As previously reported, we receive a lot of stupid stuff in the mail. As the editorial assistant, and thus the mail maven, I feel it's my duty to bring you the absolute best of the worst. Yesterday, we received a letter bomb. A chocolate letter bomb.A note arrived for one of our esteemed food writers, Matthew Stafford. It felt...squishy. And leaky. Due to the fact that I'm a naturally curious person and have little to no common sense, I opened the letter, which was somewhat difficult because it
