Subject: Blue Lake

• Lets Do Lunch

  August 30, 1995

• Flowering in the Mission

  Unusual Ligurian dishes and fabulous desserts await the food-obsessed at Farina

  September 5, 2007

• Tasty Decor

  An uneven Mediterranean kitchen and international wines come sleekly wrapped in exotic wood

  July 25, 2007

• Trawling on Church

  February 21, 2007

• Reality Check

  Everyone can find something to like at Sydney's Home

  October 20, 2004

• Beyond Bozo

  A little levity can soothe tragic times, and San Francisco's Clown Conservatory has a new generation of entertainers eager to provide it

  September 26, 2001

• King of the Hill

  February 26, 1997

• Riffing on a Pan-Med Theme

  December 27, 1995

• What Do 'Local' and 'Sustainable' Really Mean? Find Out Tomorrow at Acme Chophouse

  meatpaper/FlickrA panel of sustainable foodies breaks it down tomorrow at Acme.Don't be so smug. You might think you know the difference between local and sustainable, but think again -- there's always room for debate about these ever-evolving hot-button concepts. Not sure if there's such a thing as organic seafood, or if the whole farmed vs. wild thing is still a-ragin'? (Hint: it is.) Come find out tomorrow at Acme Chophouse (24 Willie Mays Plaza at Third St.) from 6 to 9 p.m. Food industry

  July 22, 2009