Subject:

Bocuse d'Or

  • Blogs

    January 11, 2012

    AQ's Food Is as Intricate as It Is Seasonal

    Melissa BarnesAQ's scallops with parsnips.​There are restaurant reviews a critic finishes feeling content to have said all that he wants to say about a place. And then there are places like Matt Semmelhack and Mark Liberman's AQ -- the subject of the Weekly's full-length review this week -- where ... More >>

  • Blogs

    January 11, 2012

    Mark Liberman: "I Don't Want People to Be Eating a Plate of Jellies"

    ​Right before today's review of AQ ran, I had a quick chance to talk to its chef, Mark Liberman. Before coming to San Francisco in 2007, Liberman staged at Daniel Boulud's Daniel and cooked for Joël Robuchon at L'Atelier de Joël Robuchon in Las Vegas. SFoodie: How'd you end up in San Francisco ... More >>

  • Blogs

    January 15, 2010

    Patterson-Kinch Collaboration Like Some Monster Hip Hop Mashup

    Manresa's David Kinch and Coi's Daniel Patterson are uniting for a splashy dinner Feb. 8 at Coi (373 Broadway at Montgomery). Guests will nibble seven courses ($195 for the spread), with proceeds to benefit the training of the next U.S. Bocuse d'Or representative hoping to slice, dice, and reduce in ... More >>

  • Calendar

    December 2, 2009
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