Subject:

Bong Su

  • Blogs

    July 21, 2011

    San Francisco's Top Five Ice Cream Shops

    Albert Law​We are no longer seven years old. We need to get that out of the way early when discussing San Francisco's Top Five Ice Cream Shops. Here's what that means: We don't care about toppings, mix-ins, family-friendly furniture or specials on your birthday. We don't even care about waffl ... More >>

  • Blogs

    September 30, 2010

    DeLise Dessert Cafe: Tiny Treats and Giant Ice Cream Scoops

    Uncredited/YelpThe ice cream case at DeLise.​ For space reasons, the paragraph I wrote about Dennis and Eloise Leong's DeLise Dessert Cafe disappeared from this week's roundup of micropatisseries. The couple, former pastry chefs at Bong Su, opened a small cafe on Bay Street after the birth of thei ... More >>

  • Blogs

    October 19, 2009

    DeLise Dessert Café Brings New Life to Bay Street

    T. PalmerEloise and Dennis Leung: A sweet couple.​DeLise Dessert Café (327 Bay at Powell), which opened Oct. 16., is a new venture from Dennis and Eloise Leung, pastry chefs for the shuttered Bong Su."They let us create whatever we wanted," Dennis Leung told SFoodie of the couple's former employe ... More >>

  • Blogs

    May 14, 2009

    If 2009 is the Year of the Restaurant Closure, Why Are There So Many New Openings?

    Azie was one of 2009's early casualtiesMany assumed that 2009 would shape up as the year of the restaurant closure in San Francisco, and there have been notable failures: Azie, Bong Su, Jack Falstaff. But the large-scale collapse you might be expecting if you read the business pages hasn't occured, ... More >>

  • Blogs

    April 1, 2009

    San Francisco Restaurant Closures: March 2009

    A mixed bag of San Francisco restaurant closures for March: two neighborhood Thai spots, a vodka bar offering over a hundred different vodkas on Belden Place, a relatively short-lived Hawaiian place in a Japantown mall, and Bong Su, a glamorous upscale Vietnamese restaurant whose excellent cocktails ... More >>

  • Dining

    September 20, 2006

    Three Out of Four

    We like the beautiful decor, excellent service, and interesting drinks more than the uneven food at Bong Su

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