Subject:

Bradley Ogden

  • Dining

    July 18, 2012
  • Blogs

    August 19, 2009

    Our Handicap for 'Top Chef' Season 6: Will S.F. Root for the East Bay's Little Bear?

    Ash Fulk/Facebook Ash Fulk: Will the Bay Area native prove a local fave? In case you've turned to reading and misanthropy lately, allow us to break the news that Season 6 of Top Chef begins on Bravo tonight (9 p.m., channel 48 on Comcast). It's based in Sin City this time around, so expect pl ... More >>

  • Blogs

    May 13, 2009

    Weeks Before its Relaunch, Lark Creek's Exec Chef Walks Out

    Holland-Toll: No longer on boardWeeks before a planned relaunch built around a casual, value-driven concept, the Larkspur restaurant formerly known as the Lark Creek Inn has lost its executive chef. In an email, Erica Holland-Toll didn't indicate why she stepped down, and told SFoodie her future pla ... More >>

  • Dining

    February 7, 2007

    A Good Steak Conquers All

    Bradley Ogden's newest place offers some excellent food, but watch out for the server, Mr. X

  • Dining

    January 18, 2006

    Dependable Pleasures

    Or, Paradise Regained -- at least as far as lobsters are concerned

  • Dining

    March 10, 2004

    Viva Las Vegas

    Finding a good meal in the desert outpost is no longer a long shot, but S.F. still wins the bet

  • Dining

    March 19, 2003

    Fumbled Catch

    A new fish restaurant on Market could try harder

  • Dining

    January 1, 2003

    Half-Baked

    Unexpectedly underwhelmed at Roxanne's

  • Dining

    February 6, 2002

    Heavy Hitters

    A new restaurant pinch-hits for Pac Bell Park's Twenty Four

  • Dining

    November 8, 2000

    Side Dish

    Hissy Fits and Harangues

  • Dining

    December 15, 1999

    Side Dish

    Dine One One, Paint It Black, Here's Adam!, For Sake's Sake, Comings and Goings, Saturday Night Fever

  • Dining

    October 13, 1999

    Side Dish

    Moondance, Frankly, My Dear ..., Book 'Em, Clever Waiter Tricks, Bells and Whistles, Comings and Goings, and Going Public

  • Dining

    April 14, 1999
  • Dining

    June 5, 1996
  • Dining

    March 20, 1996

    There's a Place for Us

    In its quiet beauty, Campton Place, may be the perfect restaurant

  • Dining

    January 17, 1996
  • Dining

    December 13, 1995
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