Subject:

Brett Emerson

  • Blogs

    August 19, 2009

    In Praise of Small, Saltwater Forage Fish

    A. SimmonsThe sardines at Contigo: Pace yourself.​According to Contigo's menu of August 15, 2009, cured anchovies from Cantabria are the finest in the world, which means they're a far cry from the mealy squiggles studding lonely lamp-lit buffet table pizza pies. An Internet excursion into the ... More >>

  • Blogs

    May 5, 2009

    Early Bird Special: Contigo

    Jen SiskaContigoAfter scarfing pork-belly bocaditos and octopus salad at Contigo in Noe Valley, SF Weekly food critic Matthew Stafford gets all dreamy thinking about the vacay he took in Barcelona. Stafford thinks chef-owner Brett Emerson gets all the details right in this local simulacrum of the Ca ... More >>

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