If you've made it to the last weekend of SF Beer Week, then give yourself a pat on the back. You know what? You deserve a beer! Hydrate yourself, stretch out those hamstrings, and sprint towards the finish line. This is your last shot at glory until SF Beer Week 2014, so make it count.
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Everything changed when we turned back the clocks. We eat much more hot soup and porridge than usual, carefully consider our scarf options, and retire by 9:30 p.m. Now that hibernation time is upon us, it seems fitting to adjust our drinking habits. For the next couple months, we'll focus on brews t ... More >>
In today's booming craft beer renaissance, there are plenty of breweries whose reputation is staked on brewing one style of beer particularly well. Some brewers make a name for themselves by almost exclusively brewing dry, West Coast IPAs. Others amass a following with a sludgy imperial stout that p ... More >>
Jared Zimmerman/FlickrHoisting one gently at Bloodhound.Wednesday, Feb. 16
It's Day Six of SF Beer Week, otherwise known as humpday. Today should be all about beer-event efficiency. Get an early start (leave now), then frame the rest of your day through the bottom of a beer glass:
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Ruben P./YelpBeef sliders.The place: Ponzu, 401 Taylor (at O'Farrell), 775-7979
The hours: Daily, 4:30-6:30 p.m.
The deals: House wines, well drinks, beers, and high-end snacks, all $3 each
The digs: Curvy, colorful retro-moderne party lounge with a low-slung, voluptuous bar area that po ... More >>
Jesse Friedman/Beer & NoshThere's no steadfast rule to putting together a beer dinner except, duh, you should have good food and pair it with good beer. Beyond that, they come in all shapes and sizes, meaning number of courses and the hit your wallet will take.
Proving attending one doesn't ... More >>
Lost In Translation/FlickrCall it a sign of the times.More and more chefs are turning to beer to pair with food these days. Catch a taste of the trend this Sunday afternoon as two chefs serve up what's being billed as a Locavore Feast at Toronado Pub (547 Haight at Fillmore). Chefs Melissa Ax ... More >>