Subject:

Cajun and Creole Food and Cooking

  • Blogs

    May 1, 2012

    Number 10: Boxing Room's Dirty Rice

    ​SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​Boxing Room's chef, Justin Simoneaux, brings a California sensibility to traditional Cajun dishes -- fried oyster salad with arugula and fennel, gulf flounder with tasso and green garlic -- but for his dirty rice, h ... More >>

  • Blogs

    February 20, 2012

    The Richest Spots for Fat Tuesday, No Mask Required

    Planning ahead for Valentine's Day often means people forget to prep for Mardi Gras. Your pocket may be exhausted from the small-plate, three-course, $125 prix fixe Valentine's meal, but luckily the Southern tradition promises a full plate of food on Fat Tuesday (Feb. 21) for a quick buck.Boxing Roo ... More >>

  • Dining

    August 24, 2011

    Boxing Room: Fresh Take Saves Cajun and Creole Cooking from Cliche

    Planning ahead for Valentine's Day often means people forget to prep for Mardi Gras. Your pocket may be exhausted from the small-plate, three-course, $125 prix fixe Valentine's meal, but luckily the Southern tradition promises a full plate of food on Fat Tuesday (Feb. 21) for a quick buck.Boxing Roo ... More >>

  • Blogs

    May 18, 2011

    Gumbo and Etouffée, Twice Weekly

    Easy Creole​Easy Creole Pop-Up Where: The Residence, 718 14th St (at Market) and La Victoria, 2937 24th St (at Alabama) When: Wednesdays and Fridays, starting Wed., May 25 (The Residence) and Fri., May 27 (La Victoria), 5 p.m.-? Cost: $8 per item, $10 for specials The rundown: With the gal ... More >>

  • Dining

    May 4, 2011

    Dinner Service at Brenda's French Soul Food: Less Wait, Less Soul

    Easy Creole​Easy Creole Pop-Up Where: The Residence, 718 14th St (at Market) and La Victoria, 2937 24th St (at Alabama) When: Wednesdays and Fridays, starting Wed., May 25 (The Residence) and Fri., May 27 (La Victoria), 5 p.m.-? Cost: $8 per item, $10 for specials The rundown: With the gal ... More >>

  • Blogs

    April 5, 2011

    Due Later This Month in Oakland: Berlyn's Gourmet Eatery

    Tamara PalmerDontaye Ball.​Berlyn's Gourmet Eatery, a new restaurant from owner Larry McClendon and Best Of S.F. winner Dontaye Ball of Good Foods Catering, is expected to debut in Oakland at the end of April. Ball says it'll be open for breakfast, lunch, and dinner, with daily changing speci ... More >>

  • Blogs

    March 8, 2011

    Queen's Louisiana Po-Boy Café Marks Lundi Gras

    Jesse HirschMJ's Brass Boppers, tearing it up at Queen's Louisiana Po-Boy Café to mark Lundi Gras.​A little rain didn't stop moneymakers from being shaken at Monday night's Lundi Gras celebration at Queen's Louisiana Po-Boy Café. With as many band members as there were tables, the festively ... More >>

  • Dining

    June 30, 2010

    Vietnamese Crawfish Boil

    Crack a beer and some tail

  • Dining

    February 13, 2008

    Monte Carlo Kicks It Creole in the Bayview

    Our weekly pick from Thrillist.com

  • Dining

    February 21, 2001

    Carnival of Sorts

    Monte Carlo Restaurant & Bar

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