Subject:

Calabria

  • Blogs

    March 7, 2012

    Chef Battle with an Italian Spin

    Battle of the Chefs When: March 19, 6:30 p.m. Where: The San Francisco Italian Athletic Club (1630 Stockton at Union) Cost: $60 The Rundown: Three chefs will take to the kitchen to chop, stir, and cook their way towards victory. The twist to this chef battle hinges on geographic regions of Italy ... More >>

  • Blogs

    March 6, 2012

    Farm Fresh Cocktails at Hog & Rocks

    ​Hog & Rocks has always featured an interesting selection of classic cocktails, but now it boasts some serious talent behind the bar. This past fall, chef Scott Youkilis hired famed bartender Scott Beattie to design a new cocktails and menu for both Hog & Rocks and his upcoming BBQ spot ac ... More >>

  • Blogs

    February 8, 2012

    Wise Sons Readies, Sushi Taka Opens, and La Terrasse Closes

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. All things pastrami and pickles: The popular pop-up Wise Sons Jewish deli is nearly ready to open their new brick-and-mortar. Thrillist notes that this Sunday they'll soft launch with a brunch in their ne ... More >>

  • Blogs

    March 7, 2011

    Local Authors Make IACP Award Finals

    ​The International Association of Culinary Professionals just released its list of finalists for its annual cookbook and journalism awards. Local publishers Chronicle Books, Ten Speed Press, and UC Press all fared well this year, and a number of Bay Area authors were named. Here's the list of loca ... More >>

  • Blogs

    January 10, 2011

    Berkeley's Fourth Street Launches Cooks' Book Club

    ​Books Inc., Cafe Rouge, and the Pasta Shop, all located on Fourth Street in Berkeley, have joined forces to create the Cooks' Book Club, a monthly event combining book readings with food and wine. Participating merchants will also make it easy to buy the ingredients for recipes mentioned in t ... More >>

  • Blogs

    October 7, 2010

    Endless Summer. Squash, That Is

    Sean TimberlakeWhen it comes to squash, summer never seems to end.​They may be called summer squash, but they are having a strong showing well into autumn. Farmers' markets are still bursting with them in a myriad of shapes and colors. Yellow and green zucchini prevail, but crooknecks, pattypa ... More >>

  • Blogs

    September 7, 2010

    Tomorrow at Pal's Takeaway: Crack-Rub Beefwich from Gialina's Sharon Ardiana

    Sharon Ardiana, with the highly red pizza oven for soon-to-open Ragazza on Divis.​Following last week's doughnut-wich from Dynamo's Sara Spearin ― part of Pal's Wednesday guest chef series ― would be a particularly thankless pursuit. Thankfully, Gialina's Sharon Ardiana has a secret weapon ... More >>

  • Film

    May 26, 2010

    Cannes crew picked a winner, but the best of the fest wasn't allowed to compete

    Sharon Ardiana, with the highly red pizza oven for soon-to-open Ragazza on Divis.​Following last week's doughnut-wich from Dynamo's Sara Spearin ― part of Pal's Wednesday guest chef series ― would be a particularly thankless pursuit. Thankfully, Gialina's Sharon Ardiana has a secret weapon ... More >>

  • Blogs

    May 11, 2010

    Don't Sound Like a Tool: How to Pronounce Italian Wines

    ​Don't Sound Like a Tool is SFoodie's series of audio pronunciation guides to sort-of-common-but-not-obvious words we keep encountering on wine lists and menus. No more shame, no more pointing, no more godawful imitations of a language you don't speak.Remember Roberto Benigni? The Italian Jerr ... More >>

  • Dining

    May 5, 2010

    Fresh Eats for the week of May 5-11, 2010

    ​Don't Sound Like a Tool is SFoodie's series of audio pronunciation guides to sort-of-common-but-not-obvious words we keep encountering on wine lists and menus. No more shame, no more pointing, no more godawful imitations of a language you don't speak.Remember Roberto Benigni? The Italian Jerr ... More >>

  • Dining

    April 28, 2010

    Fresh Eats for the week of April 28-May 4, 2010

    ​Don't Sound Like a Tool is SFoodie's series of audio pronunciation guides to sort-of-common-but-not-obvious words we keep encountering on wine lists and menus. No more shame, no more pointing, no more godawful imitations of a language you don't speak.Remember Roberto Benigni? The Italian Jerr ... More >>

  • Dining

    April 21, 2010

    Fresh Eats for the week of April 21-27, 2010

    ​Don't Sound Like a Tool is SFoodie's series of audio pronunciation guides to sort-of-common-but-not-obvious words we keep encountering on wine lists and menus. No more shame, no more pointing, no more godawful imitations of a language you don't speak.Remember Roberto Benigni? The Italian Jerr ... More >>

  • Dining

    April 14, 2010

    Fresh Eats for the week of April 14-20, 2010

    ​Don't Sound Like a Tool is SFoodie's series of audio pronunciation guides to sort-of-common-but-not-obvious words we keep encountering on wine lists and menus. No more shame, no more pointing, no more godawful imitations of a language you don't speak.Remember Roberto Benigni? The Italian Jerr ... More >>

  • Dining

    June 13, 2007

    Closer Than Italy

    Lucky Glen Park gets a new neighborhood hangout

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