Subject: Calvin Trillin

• SF Weekly's Seven-Day Dish

  May 22, 2008

• New York Press Part Three: The New York Times Magazine Food Issue

  October 22, 2008

• San Francisco Street Food Top Ten

  July 16, 2008

• 'Cue the Applause

  Excellent barbecue in an unexpected location: a golf course.

  June 18, 2008

• Chinese Import

  The best (and cheapest) Shanghai-style food

  March 5, 2008

• Our guide to readings, spoken word, and other literary events

  May 31, 2006

• Supping Theatrically

  June 15, 2005

• Never a Feckless Eater

  Talking to R.W. Apple Jr. about Apple's America over lunch

  May 18, 2005

• Further Browsing

  April 27, 2005

• Reconsider the Oyster

  Bathing in bivalves by the bucket at three brilliant oyster bars

  November 3, 2004

• Heavy Traffic

  Why poetry still matters

  September 29, 2004

• This Week's Day-by-Day Picks

  June 2, 2004

• A Meal Observed

  April 28, 2004

• Viva Las Vegas

  Finding a good meal in the desert outpost is no longer a long shot, but S.F. still wins the bet

  March 10, 2004

• The Church of Trillin

  June 25, 2003

• Cheeseburger Cheeseburger Cheeseburger

  May 28, 2003

• Readings and Eatings

  Literary events lead us to the perfect neighborhood restaurant

  May 21, 2003

• Habana Good Time

  Is it the real Cuban soup or merely the Nuevo Latino? Who cares, if it's good!

  May 7, 2003

• Letters to the Editor

  Week of February 26, 2003

  February 26, 2003

• Read 'Em and Eat

  February 5, 2003

• Antojitos Antics

  Calvin Trillin and assorted other out-of-town tipsters inspire a round of tacos

  January 29, 2003

• Venticello

  July 18, 2001

• Dog Bites

  September 30, 1998

• Energy Food

  July 22, 1998