Campania

At Una Pizza Napoletana, Anthony Mangieri does pizza his way

Interview with Anthony Mangieri

Natalie Knight/Una Pizza NapoletanaAnthony Mangieri​Una Pizza Napoletana's owner, Anthony Mangieri, started making pizzas at the age of 15, then at the age of 19 started up a bakery in Red Bank, N.J., where he sold naturally leavened breads baked in a brick oven. "It was a total failure, but a gre ... More >>

Don't Sound Like a Tool: How to Pronounce Italian Wines

​Don't Sound Like a Tool is SFoodie's series of audio pronunciation guides to sort-of-common-but-not-obvious words we keep encountering on wine lists and menus. No more shame, no more pointing, no more godawful imitations of a language you don't speak.Remember Roberto Benigni? The Italian Jerr ... More >>

A Pizza for Purists, Obsessives, and Geeks: A SFoodie Lunch Planner

acchen/FlickrAre you serious? Proofing boxes made from American wood?​Tuesday, November 10, 2009 To hell with your all-purpose unbleached: Tony Gemignani serves up pies for fetishists. Take the Margherita: that's San Felice flour in the dough, which rises in wood boxes likewise imported from ... More >>

At Home on the Range

S.F.'s ideal restaurant -- delicious food and imaginative drinks in a modern yet cozy space

Take a Trip

Rustic Italian dishes and an interesting wine list beguile at the Marina's new A16