Carlo Espinas

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Blogs
April 10, 2012
Pal's Third Anniversary Party: The Return of the Coffee-Rubbed Pulled Pork Sandwich
What: Mission Community Market's Opening DayWhen: Friday, April 20 from 11 a.m. to 2 p.m.Where: Pal's Takeaway (located inside Tony's Market) on 24th StreetCost: Pal's bread-surrounded creations cost $8.50The Rundown: Pal's Takeaway is rolling out the big subs for a third year anniversary party. For ... More >>
Dining
June 1, 2011
Fresh Eats: Gooey Caramels at Barbary Brix, and a Free Lunch at Comstock Saloon
What: Mission Community Market's Opening DayWhen: Friday, April 20 from 11 a.m. to 2 p.m.Where: Pal's Takeaway (located inside Tony's Market) on 24th StreetCost: Pal's bread-surrounded creations cost $8.50The Rundown: Pal's Takeaway is rolling out the big subs for a third year anniversary party. For ... More >>
Blogs
February 9, 2011
Barbary Coast Brown Bagger
Liza Gershman 2010Carlo Espinas.The Carlo Espinas Sandwich at Pal's When: Today, Feb. 9, starting at 11 a.m. Where: Pal's Takeaway, inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911 Cost: $9 The rundown: Today's installment of Pal's guest-chef sandwich series: Carlo Espinas of ... More >>
Dining
December 29, 2010
The Top Five San Francisco Dishes of 2010
Liza Gershman 2010Carlo Espinas.The Carlo Espinas Sandwich at Pal's When: Today, Feb. 9, starting at 11 a.m. Where: Pal's Takeaway, inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911 Cost: $9 The rundown: Today's installment of Pal's guest-chef sandwich series: Carlo Espinas of ... More >>
Blogs
December 9, 2010
Comstock Dusts Off the Oysters and Champagne for a Barbary Coast Holiday
We're not exactly sure what these gents in Chinatown are up to, but it doesn't look good...What was it like to live in San Francisco 100 years ago? Apart from the odd lingering quake rubble and ― if you were black, or brown, or a woman, or wanted to keep house with somebody of your own chro ... More >>
Blogs
September 23, 2010
Daniel Patterson Talks Storytelling and Food, Zings New York Chefs
As a prelude to Le Fooding's upcoming New York vs. San Francisco "showdown," The New York Times' T magazine asked David Chang and Daniel Patterson to talk about West Coast vs. East Coast food. Patterson, first up, started by yawning at the question, then asking a different one: What makes a regio ... More >>
Blogs
September 20, 2010
Go Share a Bowl ― It's National Punch Day
LA & OC Foodventures/FlickrPimm's Berry Punch at Rickhouse.For many the idea of punch is that unnaturally red "Hawaiian" liquid from a plastic gallon jug. Even the spiked variety that occasionally shows up at adult gatherings is usually nothing more than the kid stuff fortified with cheap liq ... More >>
Dining
July 14, 2010
Comstock Saloon: The Savory Coast
LA & OC Foodventures/FlickrPimm's Berry Punch at Rickhouse.For many the idea of punch is that unnaturally red "Hawaiian" liquid from a plastic gallon jug. Even the spiked variety that occasionally shows up at adult gatherings is usually nothing more than the kid stuff fortified with cheap liq ... More >>
Blogs
July 14, 2010
Comstock Saloon: A Remembrance of Things Larded and Pickled
thisyuppielife/FlickrAbandon your iPhone all ye who enter here.San Francisco's mustache-waxing love of the old-timey has reached critical mass amid the tweed and mahogany confines of Comstock Saloon in North Beach. In today's edition of SF Weekly, food critic Jonathan Kauffman descends into t ... More >>
Blogs
July 14, 2010
Comstock Saloon's Jeff Hollinger Talks About Making the Old New
Peter DaSilva/New York TimesJeff Hollinger (left) and Jonny Raglin.In today's review, I write about Comstock Saloon. The North Beach bar and restaurant is located on the edge of what used to be the Barbary Coast, San Francisco's vice district, which flourished from 1849 to 1914. Bartenders Jonny ... More >>
Blogs
June 4, 2010
Kauffman's Five: This Week in Bloggery
My favorite morsels this week from SFoodie and beyond:1. The thought of pickled eggs induces a pang of nostalgia in anyone with Pennsylvania Dutch ancestry (ahem) ― and probably fear and distrust in most other people. John Birdsall's interview with Comstock Saloon's research-happy chef, Carlo E ... More >>
Blogs
June 2, 2010
Q & A with Comstock Saloon Chef Carlo Espinas, Part 2
The Yum DiaryCarlo Espinas in the kitchen at Piccino.In Part 1 of our conversation with Carlo Espinas, the Comstock Saloon chef described abandoning ship on journalism to embark on a life spent in kitchen whites. Espinas, 30, got a taste of restaurant glory at Incanto, witnessed the birth of ... More >>
Blogs
May 20, 2010
Comstock Saloon: Barbary Coast Redux, with Luxe Food and Liquor
eatersf/FlickrThe centerpiece is a beautifully restored 1907 mahogany bar. After a few delays, Comstock Saloon, the highly anticipated authentic Barbary Coast era project from Absinthe bar duo Jonny Raglin and Jeff Hollinger, is finally open. The centerpiece is a beautifully restored mahogan ... More >>
Blogs
December 19, 2008
Last Night: Mission Street Food Mash-Up Night
(Palermo vs. Tokyo by Chef Ian Muntzert)Notes and Photos by Tamara Palmer We've written previously of our love of Mission Street Food, the brainchild of Bar Tartine line chef Anthony Myint that began life as a truck in October and now takes place most Thursday nights at Lung Shan (2234 Mission). G ... More >>

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Blogs

Pal's Third Anniversary Party: The Return of the Coffee-Rubbed Pulled Pork Sandwich

Dining

Fresh Eats: Gooey Caramels at Barbary Brix, and a Free Lunch at Comstock Saloon

Blogs

Barbary Coast Brown Bagger

Dining

The Top Five San Francisco Dishes of 2010

Blogs

Comstock Dusts Off the Oysters and Champagne for a Barbary Coast Holiday

Blogs

Daniel Patterson Talks Storytelling and Food, Zings New York Chefs

Blogs

Go Share a Bowl ― It's National Punch Day

Dining

Comstock Saloon: The Savory Coast

Blogs

Comstock Saloon: A Remembrance of Things Larded and Pickled

Blogs

Comstock Saloon's Jeff Hollinger Talks About Making the Old New

Blogs

Kauffman's Five: This Week in Bloggery

Blogs

Q & A with Comstock Saloon Chef Carlo Espinas, Part 2

Blogs

Comstock Saloon: Barbary Coast Redux, with Luxe Food and Liquor

Blogs

Last Night: Mission Street Food Mash-Up Night

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