Carlos Altamirano

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Blogs
June 17, 2011
Sanguchon, a Peruvian Sandwich Truck, Debuts at Off the Grid
Jonathan KauffmanSanguchon's pan con chicharron, $8. Though SFoodie learned of the existence of Sanguchon, a Peruvian sandwich truck, in January, it took a few months for chef Carlos Altamirano (Mochica, Piqueo's, La Costanera) to get the truck up and running. But last night, Altamirano and his c ... More >>
Blogs
June 16, 2011
Jeremy Fox to Stay, Long Bar Loses Partner, a Two Year Wait, and Boxing Room Opens
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Chef updates and partner changes: Grub Street reports chef Jeremy Fox, who is filling in at Saison for the week, is scouring the Bay Area for a space to house his new restaurant. Looking in S.F. and the E ... More >>
Blogs
April 13, 2011
An the Go: Owners of Thanh Long and Crustacean Launch a Noodle Truck
An the GoAn the Go specializes in the garlic noodles that are one of the main draws at Crustacean and Thanh Long.Carlos Altamirano's delayed Sanguchon project isn't the only San Francisco restaurant spinning off a food truck these days. The An family, owners of Crustacean and Thanh Long, roll ... More >>
Dining
February 9, 2011
Heart Is the New Entry-Level Offal
An the GoAn the Go specializes in the garlic noodles that are one of the main draws at Crustacean and Thanh Long.Carlos Altamirano's delayed Sanguchon project isn't the only San Francisco restaurant spinning off a food truck these days. The An family, owners of Crustacean and Thanh Long, roll ... More >>
Dining
May 9, 2007
Peruvian Mingle
Waves of immigrants added spice and sophistication

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Blogs

Sanguchon, a Peruvian Sandwich Truck, Debuts at Off the Grid

Blogs

Jeremy Fox to Stay, Long Bar Loses Partner, a Two Year Wait, and Boxing Room Opens

Blogs

An the Go: Owners of Thanh Long and Crustacean Launch a Noodle Truck

Dining

Heart Is the New Entry-Level Offal

Dining

Peruvian Mingle

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