Jonathan KauffmanSanguchon's pan con chicharron, $8. Though SFoodie learned of the existence of Sanguchon, a Peruvian sandwich truck, in January, it took a few months for chef Carlos Altamirano (Mochica, Piqueo's, La Costanera) to get the truck up and running. But last night, Altamirano and his c ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene.
Chef updates and partner changes: Grub Street reports chef Jeremy Fox, who is filling in at Saison for the week, is scouring the Bay Area for a space to house his new restaurant. Looking in S.F. and the E ... More >>
An the GoAn the Go specializes in the garlic noodles that are one of the main draws at Crustacean and Thanh Long.Carlos Altamirano's delayed Sanguchon project isn't the only San Francisco restaurant spinning off a food truck these days. The An family, owners of Crustacean and Thanh Long, roll ... More >>