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Blogs
December 14, 2011
Q&A With La Ciccia's Massimiliano Conti, Part 2: On Sardininan Food, and Working With Your Wife
Alanna HaleBorn and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>
Blogs
December 13, 2011
From Cruise Ship to La Ciccia: Q&A with Chef Massimilian Conti
Alanna Hale Calling Massimiliano Conti a spirited, rambling, wine enthusiast and cook is somewhat of an understatement. Max, as he's called for short, is an tireless ambassador for all things Sardinian. As chef-owner of Noe Valley's La Ciccia, which he runs with his wife, Lorella, Max strives ... More >>
Blogs
April 26, 2011
Best Practices for Maximizing at a Buffet
People in San Francisco like to play that they've always known the glory of free-range quail terrine and grew up foraging for truffles with their French papa. Don't front. The vast majority of us grew up celebrating all holidays, birthdays, and special events at a buffet. Won a Little League socc ... More >>
News
June 19, 2002
Pirates of Vengeance
Wherein we examine the fifth annual S.F. Goth Naval Battle for control of Stow Lake
Music
April 30, 1997
Stalemate
The Chess Records 50th anniversary reissues and the death of the blues

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