Subject:

Catalonia

  • Blogs

    October 2, 2009

    It's Your Friday Morning News Quiz!

    ​Life, death, sports, and Froot Loops. That's what kind of a week it was in San Francisco. You know, if you have half as much fun taking this quiz as we had writing it -- then we had twice as much fun as you. On to the quiz: 1. Which of the following statements wasn't uttered by Officer Noel Schwa ... More >>

  • Blogs

    August 19, 2009

    In Praise of Small, Saltwater Forage Fish

    A. SimmonsThe sardines at Contigo: Pace yourself.​According to Contigo's menu of August 15, 2009, cured anchovies from Cantabria are the finest in the world, which means they're a far cry from the mealy squiggles studding lonely lamp-lit buffet table pizza pies. An Internet excursion into the ... More >>

  • Dining

    May 6, 2009

    Contigo takes a bite out of Catalan

    A. SimmonsThe sardines at Contigo: Pace yourself.​According to Contigo's menu of August 15, 2009, cured anchovies from Cantabria are the finest in the world, which means they're a far cry from the mealy squiggles studding lonely lamp-lit buffet table pizza pies. An Internet excursion into the ... More >>

  • Blogs

    May 5, 2009

    Early Bird Special: Contigo

    Jen SiskaContigoAfter scarfing pork-belly bocaditos and octopus salad at Contigo in Noe Valley, SF Weekly food critic Matthew Stafford gets all dreamy thinking about the vacay he took in Barcelona. Stafford thinks chef-owner Brett Emerson gets all the details right in this local simulacrum of the Ca ... More >>

  • Blogs

    August 21, 2008

    TiVo Alert: Bourdain on Spain Will Drive Foodies Berserk

    Jen SiskaContigoAfter scarfing pork-belly bocaditos and octopus salad at Contigo in Noe Valley, SF Weekly food critic Matthew Stafford gets all dreamy thinking about the vacay he took in Barcelona. Stafford thinks chef-owner Brett Emerson gets all the details right in this local simulacrum of the Ca ... More >>

  • Blogs

    September 19, 2007

    SFoodie: Braised Beef Short Ribs with Chocolate and Cinnamon

    Jen SiskaContigoAfter scarfing pork-belly bocaditos and octopus salad at Contigo in Noe Valley, SF Weekly food critic Matthew Stafford gets all dreamy thinking about the vacay he took in Barcelona. Stafford thinks chef-owner Brett Emerson gets all the details right in this local simulacrum of the Ca ... More >>

  • Blogs

    September 19, 2007

    SFoodie: Braised Beef Short Ribs with Chocolate and Cinnamon

    Jen SiskaContigoAfter scarfing pork-belly bocaditos and octopus salad at Contigo in Noe Valley, SF Weekly food critic Matthew Stafford gets all dreamy thinking about the vacay he took in Barcelona. Stafford thinks chef-owner Brett Emerson gets all the details right in this local simulacrum of the Ca ... More >>

  • Film

    January 3, 2007

    Repertory Film Listings

    Jen SiskaContigoAfter scarfing pork-belly bocaditos and octopus salad at Contigo in Noe Valley, SF Weekly food critic Matthew Stafford gets all dreamy thinking about the vacay he took in Barcelona. Stafford thinks chef-owner Brett Emerson gets all the details right in this local simulacrum of the Ca ... More >>

  • Film

    July 12, 2006

    Repertory Film

    Jen SiskaContigoAfter scarfing pork-belly bocaditos and octopus salad at Contigo in Noe Valley, SF Weekly food critic Matthew Stafford gets all dreamy thinking about the vacay he took in Barcelona. Stafford thinks chef-owner Brett Emerson gets all the details right in this local simulacrum of the Ca ... More >>

  • Dining

    October 29, 2003

    Silver-Screen Suppers

    A witty and irresistible combination of two of our favorite things

  • Dining

    May 17, 2000

    En Español

    B44

  • Dining

    December 31, 1997

    Homage to Catalonia

    B44

  • Dining

    October 8, 1997

    Plate Tectonics

    B44

  • Dining

    November 29, 1995

    About the Size of It

    At Alegrias, small tapas outshine big paellas

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