chez pim via FlickrSyhabout: Prix-fixe collaboratorPeople line up for Jesse Kuhn's Little Gem lettuces at the Ferry Plaza farmers' market on Saturdays and at the Marin farmers' market in San Rafael on Sundays. At his 10-acre Petaluma farm, Marin Roots, he also grows baby vegetables -- carrots, beets, turnips -- along with onions, tomatoes, and squash.
The sought-after fruits of Kuhn's labor will be the stars in the third of four Moveable Feast dinners, this one slated for Aziza in the Richmond
rrrarchPotential cocktail mixers on display at Ferry Plaza.The hottest bartenders in town are partnering with the Center for Urban Education about Sustainable Agriculture(CUESA) and the S.F. chapter of the United States Bartenders Guild tomorrow, 5:30-7:30 p.m., at the Ferry Building to make cocktails with botanical-based spirits and fresh summer fruit.
A mere $30 buys you two full-sized drinks prepared with Square One Botanical, a floral and fruit-flavored spirit (use it in the recipe t
cuesa.org​Center for Urban Education about Sustainable Agriculture (CUESA), the non-profit organization responsible for the Ferry Plaza Farmers Market and its associated educational programming, will host its largest annual fundraiser in October. Attendees of this year's "Sunday Supper" will sit in communal tables in the rarely-seen upper floor of the Ferry Building; each will enjoy a different four-course meal cooked by a dream team of local chefs. Some notables in a long list of participatin
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