Subject: Center for Urban Education About Sustainable Agriculture

• A Natural, Zesty Enterprise

  January 28, 2009

• Ferry Plaza Farmers' Market bans plastic bags

  May 6, 2009

• Explore Meat and Booze at CUESA Class and Go Home with Sausage

  FogCityFog/FlickrH. Joseph Ehrmann of Elixir will demo Perfect Punch.The Center for Urban Education About Sustainable Agriculture (CUESA) is up to its delicious tricks again with a summer-friendly event this Friday, June 26. The Summer Sausage and Perfect Punch class features three of the Bay Area's experts in meat and booze: chef Ryan Farr (4505 Meats), H. Joseph Ehrmann (proprietor of Elixir), and Steve McCarthy (Prather Ranch Meat Co.). Farr will lead a sausage-making and grilling demonstrati

  June 23, 2009