Like sands through the hourglass, the foies of our lives are slipping away. There are just fourteen days of foie for all left before the statewide ban on production and sale of the controversial liver takes place, and chefs are losing their minds coming up with the most ridiculous -- and ridiculousl ... More >>
Help your dad celebrate this Sunday by giving him the gift he'll actually enjoy: food and booze by using our guide to the best and booziest Father's Day happenings.
Father's Day Brunch
Where: Chaya Brasserie, 132 Embarcadero (at Mission), 777-8688
When: 11 a.m. - 2 p.m.
The rundown: For those mor ... More >>
Do not provoke her. Not on her special day.If not, act quick. May 9 -- one of the busiest days in the restaurant industry -- is only a little more than two weeks from today, and available brunch-lunch tables are going to disappear quickly. In fact, Open Table searches for reservations for a party ... More >>
Thursday, May 14, 2009
Let's do lunch:
Want a tip from SF Weekly eater-in-chief Meredith Brody? Don't miss the shrimp and cilantro dumplings at Canton in SoMa (655 Folsom at Hawthorne, 495-3064).
Go all boy crazy on the cheap at a shiny new Castro club, with two-for-one cocktails a ... More >>
The HIV prevention programs at the STOP AIDS Project will be the beneficiaries of the 8th Annual Dining Out for Life program on April 30. On selected meals that day, the participating restaurants will donate 25% of your food bill (and, in some, cases, alcohol) to the STOP AIDS Project. Local esta ... More >>