Chez Papa Resto

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Dining
March 18, 2009
Father in the Black
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Dining
May 7, 2008
New Restaurants
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Dining
April 30, 2008
New Restaurants
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Dining
April 23, 2008
New Restaurants
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Dining
April 16, 2008
New Restaurants
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Dining
April 9, 2008
New Restaurants
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Blogs
June 16, 2009
Queer Food Capital: Four Restaurants That Just Feel Like Us
Today, SFoodie launches Queer Food Capital, a daily countdown to Pride on June 28. We'll be taking a look at the city's LGBT dining, wine, and bar culture, featuring interviews with prominent out chefs and other foodies, guides, even notes on history. First up? For out-of-towners seeking a nig ... More >>
Blogs
August 4, 2009
Our Picks for the Four Hottest Tickets at This Weekend's SF Chefs.Food.Wine. Fest
This weekend's first-ever SF Chefs.Food.Wine culinary festival is a chance to get up close and personal with local food and wine talent through tastings, classes, and even a cocktail contest. The cost might make you balk (ticketed events are $40 and up, day passes $150), but keep in mind that ... More >>
Blogs
August 11, 2009
Summer Fruit is for More Than Just Salads -- Learn How It Can Get You Seriously Hammered
rrrarchPotential cocktail mixers on display at Ferry Plaza.The hottest bartenders in town are partnering with the Center for Urban Education about Sustainable Agriculture(CUESA) and the S.F. chapter of the United States Bartenders Guild tomorrow, 5:30-7:30 p.m., at the Ferry Building to make ... More >>
Dining
August 12, 2009
54 Mint offers boldly flavored fare at a charming downtown location
rrrarchPotential cocktail mixers on display at Ferry Plaza.The hottest bartenders in town are partnering with the Center for Urban Education about Sustainable Agriculture(CUESA) and the S.F. chapter of the United States Bartenders Guild tomorrow, 5:30-7:30 p.m., at the Ferry Building to make ... More >>
Blogs
August 13, 2009
Cooling Off in the Sunset, Finding Dodgy Glam in the Mission, and Going Euro in SOMA: A Foodie Day Planner
Thursday, August 13, 2009 Let's do lunch: Who knows, might even be hot in the Sunset today. SF Weekly food critic Meredith Brody says cool off with vegetable tempura and cold zaru soba at Hotei (1290 Ninth Ave. at Irving). Drink therapy: No DJs tonight, but who cares? Console yourself with ... More >>
Blogs
November 2, 2009
Giving Bread a Bath: A SFoodie Lunch Planner
Monday, November 2, 2009 Funny story: pan bagnat means, literally, "bathed bread" in Provençal dialect -- something about smooshing together a bunch of salad-y ingredients in a split baguette bathed with oil and vinegar, and then weighting the damn thing while you go play boules. In a beret ... More >>
Blogs
November 23, 2009
Drink Up Without Going Bust -- It's Wine Night at Chez Papa Resto
andrej o./YelpNo need to stick to water.Chez Papa Resto (4 Mint Plaza at Fifth St.) is continuing its wine nights, Mondays and Tuesdays from 5:30 to 10 p.m. Corkage is waived, and top-shelf bottles selected by wine director George Aknin are up to 55 percent off -- ask for advice, should you f ... More >>
Blogs
January 14, 2010
Scenes from Last Night's Dine About Town Kickoff Party
M. LaddFish & Farm's Ben Sebastien (left) and Chad Newton.Yes, there was pig belly, but you had to wait for that one-ounce wine pour. Less than half an hour into last night's sold-out Dine About Town launch party under the Westfield San Francisco Centre dome, the lines for wine were 18 to 20 ... More >>
Blogs
January 18, 2010
More Haiti Relief Benefits from Bay Area Food Businesses
Mina T./YelpSprinkles is donating proceeds from its red velvet cupcakes.Tomorrow night's cocktail crawl isn't the only Haiti benefit brewing: Tonight at Jardinière (300 Grove at Franklin): The regular Monday night prix fixe is dedicated to Haiti, with all proceeds (estimated to be around $1 ... More >>
Blogs
August 23, 2010
We Chugged Our Way Through Saturday's SF Street Food Festival
Tamara PalmerChez Papa Resto's watermelon agua fresca.We got to the SF Street Food Fest early on Saturday, ready to eat, but we didn't expect to find so many tasty beverages on offer. How refreshing it was to bypass cans of Coke for rose milk (Azalina's Malaysian), mint-lime soda (Aziza), pur ... More >>
Blogs
October 6, 2010
Smokin' Warehouse Flares Up, Tataki Heads South
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Thrillist reports that yesterday was day one for Smokin' Warehouse Barbecue (1465 Carroll Ave., 648-8881). The pitch: All your favorite smoked meats, plus coffee and breakfast dishes in the m ... More >>
Blogs
October 15, 2010
Chotto Brings Izakaya Fare to the Marina; Chez Papa Resto Names New Chef (and Some Random Ike's News)
The past 48 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.According to Paolo L. of Inside Scoop, an izakaya to be named Chotto (3317 Steiner) is taking the place of Three Seasons, the Vietnamese restaurant that closed last week. It hopes to open mid ... More >>
Blogs
February 17, 2011
Bitter, Sweet
shinzui/FlickrCelebrating Citrus at the Ferry Building Where: Ferry Building Marketplace, 1 Ferry Building (at Embarcadero) When: Sat., Feb. 19, 10 a.m.-1 p.m. Cost: Free ($1 donation for citrus tasting) The rundown: Most mornings we wake up with no regrets on which side of the NorCal/SoC ... More >>
Dining
August 10, 2011
Fifth Floor: Technique and Intelligence Prove Hotel Restaurants Can Still Shine
shinzui/FlickrCelebrating Citrus at the Ferry Building Where: Ferry Building Marketplace, 1 Ferry Building (at Embarcadero) When: Sat., Feb. 19, 10 a.m.-1 p.m. Cost: Free ($1 donation for citrus tasting) The rundown: Most mornings we wake up with no regrets on which side of the NorCal/SoC ... More >>
Blogs
August 10, 2011
Fifth Floor: Keeping the Hotel Restaurant Fresh
Kimberly SandieFifth Floor's pork shoulder (left) and pork belly with peaches, bourbon foam, and, well, a whole lot of stuff.Most of the news about hotel restaurants in San Francisco these days isn't gushy. The Ritz-Carlton is reformulating its high-end restaurant, Michael Mina moved his fl ... More >>
Blogs
August 11, 2011
Fifth Floor's David Bazirgan: 'I haven't had this much fun cooking, ever'
Fifth FloorDavid Bazirgan, chef of Fifth Floor.En route to writing about Fifth Floor, the subject of this week's full-length restaurant review, I talked to David Bazirgan, who's been the chef of the restaurant since November. What I wanted to know: In the era of the small, idiosyncratic restauran ... More >>