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Dining
October 12, 2011
Fresh Eats: Lers Ros: Tom Silargorn Talks on Authentic Thai
Blogs
October 5, 2011
Q&A With Lers Ros's Chef, Tom Silargorn, Talking About Real Thai Food
Alanna HaleLers Ros chef-owner Tom Silargorn.Born in Chon Buri, a coastal province about 45 minutes southeast of Bangkok, chef Tom Silargorn learned to cook by his mother's side. Three years ago, he opened Lers Ros in the Tenderloin and quickly earned a devout following of locals, chefs and food ... More >>

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