Chris Arnold

  • Blogs

    February 20, 2013

    Taste Testing Chipotle's New Hodo Soy Tofu Burrito

    Chef Tyson Cole of Austin's Uchi & Uchiko makes a good point in naming Chipotle as one of the most important restaurants in the country in Bon Appetit. "Why? Their utilization of sustainably sourced goods, food made fresh daily, and, with thousands of locations, their overall reach," he's quoted as ... More >>

  • Film

    June 1, 2005
  • Film

    November 17, 2004
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