Subject:

Chris Cosentino

  • Blogs

    April 4, 2011

    Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

    Prospect/FacebookThe six-course fundraiser brought in $42,000 for efforts to rebuild Japan's hard-hit Sendai region.​Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 eac ... More >>

  • Blogs

    October 25, 2010

    S.F. Street Food the Focus of Andrew Zimmern's Appetite for Life

    MSNAndrew Zimmern interning for the Crème Brûlée Cart.​Food personality Andrew Zimmern's take as intern for the Crème Brûlée Cart one afternoon back in August at Precita Park has now surfaced as part of the first episode of the new season of Appetite for Life, his Web series on street fo ... More >>

  • News

    September 1, 2010

    Vandals tag Incanto restaurant with swastika

    MSNAndrew Zimmern interning for the Crème Brûlée Cart.​Food personality Andrew Zimmern's take as intern for the Crème Brûlée Cart one afternoon back in August at Precita Park has now surfaced as part of the first episode of the new season of Appetite for Life, his Web series on street fo ... More >>

  • Calendar

    August 11, 2010

    When You're Here, You're Family

    MSNAndrew Zimmern interning for the Crème Brûlée Cart.​Food personality Andrew Zimmern's take as intern for the Crème Brûlée Cart one afternoon back in August at Precita Park has now surfaced as part of the first episode of the new season of Appetite for Life, his Web series on street fo ... More >>

  • Dining

    July 21, 2010

    We translate Chabaa Thai's ethnic Isaan food

    MSNAndrew Zimmern interning for the Crème Brûlée Cart.​Food personality Andrew Zimmern's take as intern for the Crème Brûlée Cart one afternoon back in August at Precita Park has now surfaced as part of the first episode of the new season of Appetite for Life, his Web series on street fo ... More >>

  • Blogs

    June 16, 2010

    Anthony Bourdain's Coming to Ferry Plaza Tomorrow. Leave Your Drugs at Home

    poopscape/FlickrBring your slavish adoration.​Anthony Bourdain will be in the San Francisco Bay Area for one day only ― tomorrow. Leave your bags of weed and coke at home, please. The best way to catch sight of him? In the morning, at Book Passage in the Ferry Building. The event starts at 1 ... More >>

  • Dining

    March 17, 2010

    Barbacco: Sluggish service can stall an otherwise delightful meal

    poopscape/FlickrBring your slavish adoration.​Anthony Bourdain will be in the San Francisco Bay Area for one day only ― tomorrow. Leave your bags of weed and coke at home, please. The best way to catch sight of him? In the morning, at Book Passage in the Ferry Building. The event starts at 1 ... More >>

  • Blogs

    December 24, 2009

    2009 Alt Foodie Trend No. 7: Twitter Ruled

    Now till Dec. 31, SFoodie is counting down the city's top alternative food and restaurant trends of 2009 -- the ones you won't be reading about in the Chron. See also: No. 8: Sportin' Wood; No. 9: Street-Food Busts; No. 10: Porn Star Chefs ​S.F. Alt Foodie Trend No. 8: Tweet, Tweet It wasn't ... More >>

  • Blogs

    October 29, 2009

    Melissa Perello of the Castro's Long-Awaited Frances: The SFoodie Interview

    Melissa Perello was born in Nutley, N.J., lived in Houston, and went to cooking school in upstate New York, but San Francisco is where the 32-year-old chef formed her restaurant bones. She arrived here fresh from the Culinary Institute of America in Hyde Park, N.Y., to gig with mentor Michael Mina a ... More >>

  • Blogs

    October 23, 2009

    Expect Plenty of Flogging When David Chang Comes to Town, But It'll All Be of the Book Variety

    ​Nobody ever said New York chef David Chang didn't have huevos, and we're not talking the slow-poached kind that show up in the ramen at Noodle Bar. Chang's thoughts about San Francisco chefs may have raised a crap storm in certain quarters locally, but that isn't stopping the master of Momofu ... More >>

  • Blogs

    August 14, 2009

    Seven 'Fear Factor'-Worthy Dishes (and the Restaurants That Serve Them)

    Looking to get adventurous with your food choices or just gross out your date? We've compiled a list of some of the freakiest foods available, along with the restaurants (and festivals) that serve them. Warning: Don't read this before dinner.​1. Fried Goat HeadAvailable at Shangri-La Kabab and BBQ ... More >>

  • Blogs

    June 12, 2009

    Boulevard Chef Calls Lineup for Tomorrow's Great American Food and Music Fest 'Interesting'

    bernardus/FlickrNancy Oakes: Fearing a throwdown?Nancy Oakes told SFoodie she's not sure what to expect at tomorrow's Great American Food and Music Fest, the sprawling Shoreline event that brings together Food Network personalities, local chefs, and rock bands. The chef and owner of Boulevard is doi ... More >>

  • Blogs

    June 8, 2009

    Shoreline Food Fest is an Odd Assemblage of TV Stars, Local Chefs, and Aging Rockers

    The Super Bowl of food? Let's hope the half-time show is betterAn unusual group of local chefs, TV food celebrities, and Boomer bands are coming together at Shoreline this Saturday for the Great American Food and Music Fest. "There'll be more deliciousness per square inch than you will find anywhere ... More >>

  • Blogs

    December 19, 2007

    Meatpaper -- It's What's For Dinner!

    The Super Bowl of food? Let's hope the half-time show is betterAn unusual group of local chefs, TV food celebrities, and Boomer bands are coming together at Shoreline this Saturday for the Great American Food and Music Fest. "There'll be more deliciousness per square inch than you will find anywhere ... More >>

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