Chris Kiyuna

Mission Bowling Club: More Focus on Food

Mission Bowling Club Elevates Menu for 2013

Mission Bowling Club opened in March and instantly separated itself from every other alley in the Bay Area with a sleek interior and thoughtful, delicious food from Anthony Myint (Mission Street Food, Mission Chinese Food, Commonwealth). 2013 brings an increased focus on the food at The Dining Room ... More >>

Q & A with Comstock Saloon Chef Carlo Espinas, Part 2

The Yum DiaryCarlo Espinas in the kitchen at Piccino.​In Part 1 of our conversation with Carlo Espinas, the Comstock Saloon chef described abandoning ship on journalism to embark on a life spent in kitchen whites. Espinas, 30, got a taste of restaurant glory at Incanto, witnessed the birth of ... More >>