Chris Ying

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Blogs
October 20, 2009
Hey, That's Ryan Farr Grilling Lamb on a Mission Sidewalk!
M. LaddThe 4505 Meats chef stuffed the leg with various other parts.Yes, that was 4505 Meats' Ryan Farr manning the grill in front of the McSweeney's headquarters at 839 Valencia (at 19th St.) earlier today. As you read this, the McSweeney's crew is noshing on baby lamb. Farr -- with help fro ... More >>
Blogs
February 7, 2011
McSweeney's to Publish Mission Street Food Cookbook
Warning: This is not the offical cover.An article today in Publishers Weekly revealed that San Francisco-based published McSweeney's is launching a cookbook imprint. The first release will be a quarterly publication from Momofuku's David Chang, to appear as a 12-page print periodical and an iPad ... More >>
Blogs
July 25, 2011
Mission Street Food Book Launches
ission Street Food's restaurant memoir-cookbook, which officially launches tomorrow with a party at the Make-Ot Room, is remarkably modest. The word shitshow appears quite a few times, the intro to the recipe section includes the disclaimer "What follows will not impress every chef out there..." ... More >>

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