Subject:

Chris Ying

  • Blogs

    October 25, 2013

    Chef Daniel Boulud on Where He Plans to Go During Next Week's S.F. Book Tour

    World-renowned French chef Daniel Boulud first visited our fair city in 1981 and by all accounts was a fan (more on that soon). Now he oversees an empire of restaurants in New York, Miami, Palm Beach, London, Toronto, Montreal, Beijing, and Singapore, though is based mainly in New York. Chef Boulud ... More >>

  • Blogs

    September 3, 2013

    Lucky Peach Announces Split From McSweeney's

    Quarterly food journal Lucky Peach announced today that it's splitting from local publisher McSweeney's. The journal launched in 2011 as a co-publishing venture with McSweeney's, also publisher of The Believer and a number of cookbooks, and has since grown to a circulation of 100,000 and won a numbe ... More >>

  • News

    January 16, 2013
  • Blogs

    July 25, 2011

    Mission Street Food Book Launches

    ‚Äčission Street Food's restaurant memoir-cookbook, which officially launches tomorrow with a party at the Make-Ot Room, is remarkably modest. The word shitshow appears quite a few times, the intro to the recipe section includes the disclaimer "What follows will not impress every chef out there..." ... More >>

  • Blogs

    February 7, 2011

    McSweeney's to Publish Mission Street Food Cookbook

    Warning: This is not the offical cover.‚ÄčAn article today in Publishers Weekly revealed that San Francisco-based published McSweeney's is launching a cookbook imprint. The first release will be a quarterly publication from Momofuku's David Chang, to appear as a 12-page print periodical and an iPad ... More >>

  • Blogs

    October 20, 2009

    Hey, That's Ryan Farr Grilling Lamb on a Mission Sidewalk!

    M. LaddThe 4505 Meats chef stuffed the leg with various other parts.​Yes, that was 4505 Meats' Ryan Farr manning the grill in front of the McSweeney's headquarters at 839 Valencia (at 19th St.) earlier today. As you read this, the McSweeney's crew is noshing on baby lamb. Farr -- with help fro ... More >>

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