Cinco de Mayo

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Blogs
May 4, 2012
Sixty Ways to Celebrate Mayor Ed Lee's 60th Birthday
Tomorrow is Mayor Ed Lee's 60th birthday. And, in lieu of a politician's traditional birthday celebration -- a cake, served discreetly in an envelope left beneath the table -- Lee's staff has come up with a novel concept. They have created a website listing 60 things you and I can do to help Lee hel ... More >>
Blogs
May 2, 2012
Cops on Harleys to Sneak Attack Drunk Drivers
If you think it will be easy to successfully avoid any DUI checkpoint in San Francisco this Cinco de Mayo, well, you are wrong. Police have informed us that on Friday, they will be deploying roving cops on motorcycles to go after drunk drivers on the road. Capt. Denis O'Leary explains the logic ... More >>
Blogs
May 2, 2012
Boozy Weekend: Big Hats, Tequila, and Fast Horses
What happens when Cinco de Mayo and the Kentucky Derby fall on the same weekend? A lot of trouble wearing big hats, awash in tequila and bourbon. Here's our handy guide to help you stay well refreshed all weekend. Cuatro De Mayo Fiesta Con Queso Where: Doc's Clock, 2575 Mission (at 21st St.), 824-3 ... More >>
Blogs
April 27, 2012
Tequila Hecho en San Francisco, Parte Dos
Where: CUESA Kitchen at the Ferry Building (north end, near Gott's formerly Taylor's Refresher) When: Sat., May 5, 6 p.m.- 9 p.m. Cost: $55 online The rundown: With Cinco de Mayo falling on a Saturday this year, your options to wash the day away with cheap tequila will be plentiful. Findi ... More >>
Calendar
April 25, 2012
Honor the Underdog
Where: CUESA Kitchen at the Ferry Building (north end, near Gott's formerly Taylor's Refresher) When: Sat., May 5, 6 p.m.- 9 p.m. Cost: $55 online The rundown: With Cinco de Mayo falling on a Saturday this year, your options to wash the day away with cheap tequila will be plentiful. Findi ... More >>
Blogs
April 20, 2012
Wildflower Vegan Pop-up, Pig and Dog are BFF, and Starbucks Ditches Bugs!
Get excited, San Francisco! Chef Ayinde Howell and his revered vegan pop-up restaurant Wildflower are coming to town! Chef Ayinde hosted Wildflower in New York last year, and I was able to attend one night. It was awesome! So I highly recommend you check this out. The menu includes Jamaican Slide ... More >>
Blogs
November 11, 2011
South Bay Students Lose Court Battle Over "Incendiary" American Flag T-Shirts
You are not free to wear this t-shirt in Morgan Hill schoolsThree Morgan Hill students got a crash course in American civics this week when they lost a lawsuit against high school officials who sent them home for wearing American Flag t-shirts to school. A judge dismissed the case against Live Oa ... More >>
Blogs
September 23, 2011
What to Eat at Eat Real Fest? Food You Won't Find in San Francisco
Lien T./FlickrSilog tacos from Tim Luym's WOW Truck. Today, Oakland's three-day Eat Real Fest begins, bringing together 60 food trucks, 30 small food vendors, and tens of thousands of eaters. There will be jam-making demonstrations and butchery contests, live music, and more sunshine than the Wes ... More >>
Blogs
July 13, 2011
Let Them Eat Snails: Unusual Bastille Day Events
Guns, revolution, upheaval, Reign of Terror -- now it's time for dinner specials!Add Bastille Day to Cinco de Mayo and Kentucky Derby Day in the category of "things we don't remember celebrating 10 years ago." That said, this Frenchified Independence Day typically boasts a solid dining rost ... More >>
Blogs
May 6, 2011
A Ban on Live Chicken Sales, Protection for Your iPad Cookbook
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. No more sales of live chickens. SF Appeal and other sources report that, after years of protest, a group named LGBT Compassion has managed to get Raymond Young Live Poultry and Bul ... More >>
Blogs
May 6, 2011
Mistah Fab Has a New Mixtape: "The Grind Is a Terrible Thing to Waste, Pt. 2"
Right in time for, uh, Cinco De Mayo, Oakland rapper Mistah Fab and DJ Scream yesterday dropped a new mixtape: The Grind Is a Terrible Thing to Waste, Pt. 2, the follow up to 2009's Part 1. It's been a busy year for Fab so far, with the release in January of the very solid mixtape ... More >>
Blogs
May 6, 2011
Big Hats and Bourbon: Where to Celebrate the Kentucky Derby
Virginia MillerOur favorite Kentucky Derby thoroughbred: whiskey.You may still be fighting the lingering haze of your Cinco de Mayo, but the Kentucky Derby on Saturday will provide yet another excuse to drink a lot and wear a big hat ― just like Mother's Day. Though we couldn't tell you when t ... More >>
Blogs
May 6, 2011
A Cinco de Mayo Do-Over ― Stone-Cold Sober
dannebrog/FlickrSeventh Annual San Francisco Cinco de Mayo Festival Where: Dolores Park When: Sat., May 7,10 a.m.-6 p.m. Cost: Free The rundown: Yes, May 5 has passed, and no, Cinco de Mayo doesn't mark Mexican Independence Day (that's on Sep. 16). Cinco de Mayo festivities originated in ... More >>
Blogs
May 5, 2011
SOMA Fire Closes Moya Ethiopian and Nico's Tacos Official Cinco de Mayo Opening
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Grub Street reports that yesterday's SOMA fire in the Park Hotel SRO has closed ground-floor restaurant Moya Ethiopian. The SFFD declared the building "structurally unsound" and the restaurant will remain ... More >>
Blogs
April 29, 2011
¡Viva San Francisco! with CUESA and La Cocina
Hecho en San FranciscoWhere: CUESA Kitchen at the Ferry Building (in front near Gott's formerly Taylor's Refresher)When: Thurs., May 5, 5:30 p.m.-8:30 p.m.Cost: $50 online The rundown: Cinco de Mayo is an easy holiday to handle -- it requires nothing more than hanging out with friends and indulgi ... More >>
Blogs
April 12, 2011
Hammered on Cinco de Mayo ― This Year for the Greater Good
Hecho en San Francisco Where: San Francisco Ferry Building, North Arcade When: Thu., May 5, 5:30-8:30 8 p.m. Cost: $50 The rundown: What's your usual routine for Cinco de Mayo: after-work beers, cheap tequila shots, Taqueria San Jose under glaring lights, Tums, a couple glasses of water, ... More >>
Music
November 3, 2010
Marnie Stern's finger-tapping guitar wins hearts and minds
Hecho en San Francisco Where: San Francisco Ferry Building, North Arcade When: Thu., May 5, 5:30-8:30 8 p.m. Cost: $50 The rundown: What's your usual routine for Cinco de Mayo: after-work beers, cheap tequila shots, Taqueria San Jose under glaring lights, Tums, a couple glasses of water, ... More >>
Blogs
August 30, 2010
Six Bites from Eat Real
John BirdsallPair of tacos al fresco from the Taco Guys.Monday, August 30, 2010 The weekend's Eat Real Festival has faded into the sting of a sunburned neck, a pair of stained jeans in the hamper, and the memory of six bites that made us taste twice: 1.Kurobuta pork and chile verde taco (l ... More >>
Blogs
August 27, 2010
Corn ― It's What's for Dessert
Tamara PalmerLuce chef Dominique Crenn's foie gras with corn textures.It's summer, so what do you expect to see in desserts? Strawberries, stone fruit, and ... corn?!? We've spotted the nubbly veggie as a key ingredient in several high-end desserts this season and found it can either be a ref ... More >>
Calendar
April 28, 2010
El Presidente
Tamara PalmerLuce chef Dominique Crenn's foie gras with corn textures.It's summer, so what do you expect to see in desserts? Strawberries, stone fruit, and ... corn?!? We've spotted the nubbly veggie as a key ingredient in several high-end desserts this season and found it can either be a ref ... More >>
Calendar
April 22, 2009
May in Puebla
Tamara PalmerLuce chef Dominique Crenn's foie gras with corn textures.It's summer, so what do you expect to see in desserts? Strawberries, stone fruit, and ... corn?!? We've spotted the nubbly veggie as a key ingredient in several high-end desserts this season and found it can either be a ref ... More >>
Calendar
April 22, 2009
Cinco, Not Drinko
Tamara PalmerLuce chef Dominique Crenn's foie gras with corn textures.It's summer, so what do you expect to see in desserts? Strawberries, stone fruit, and ... corn?!? We've spotted the nubbly veggie as a key ingredient in several high-end desserts this season and found it can either be a ref ... More >>
Calendar
April 30, 2008
Extra Mayo
Tamara PalmerLuce chef Dominique Crenn's foie gras with corn textures.It's summer, so what do you expect to see in desserts? Strawberries, stone fruit, and ... corn?!? We've spotted the nubbly veggie as a key ingredient in several high-end desserts this season and found it can either be a ref ... More >>
Dining
January 26, 2000
Prize Prix Fixe
Lalime's

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