Even the average bear knows S.F. has the world's best parks for summer picnicking. Let us show you where to buy first-class, outdoor-friendly food and drink.
Discovered by brain researchers in the early '60s and resurrected by bodybuilders in the late '80s, the semi-illict compound GHB is now marketed on the club and smart-drug circuits as a sexy wonder drug. But beware GHB's knockout punch.
Janine Kahn
The tables in the front windows are a nice place to watch the passing parade known as the Haight.
Martin Macks, the Irish bar and restaurant shuttered since a fire in September, recently reopened, freshened up with light hardwood floors and five bigscreen TVs. It's good to see a state-side pub reopening, when they're closing in record numbers in Merrie Old England, with estimates running as high as six a day closing forever. A brand-new wood-burning pizza oven is a nice ad
As you'll learn from today's DJ Q&A, Kool Karlo & Haightin' Clayton are quite fond of skate mags, plastic watering cans, and making Tuesdays into the new Fridays. (But they can also keep Fridays as the new Fridays, if you check Clayton out tonight.)The pair pull San Franciscans out of those tall booths and on to the dance floor at the Ambassador, drowning out polite conversation with "butt-tickling bass" of the rap and electro varieties. They may not make enough bank to realize
Monday, August 24, 2009
Let's do lunch:
Sure, the new-school places Pal's and Kitchenette pay homage -- overt or not --to this North Beach sandwich prototype. Show some respect to the original, says SF Weekly food critic Meredith Brody, with a grilled meatball sandwich with Swiss cheese, onions, and marinara at Mario's Bohemian Cigar Store Café, 566 Columbus (at Union), 362-0536.
Drink therapy:
Yeah, it's a Victorian punch house -- got a problem with that? Load up on $2.50 happy hour