'But you have 280 million monthly pageviews, my good man!'Heavy traffic, a lean staff -- easier to achieve when you don't employ your own reporters -- and a comfortable spot under the aegis of a corporate publishing titan. If this sounds like a recipe for Internet media success, think again: the ... More >>
Smooth paper, bright colors. Mmmmm.
There's been a lot of speculation about exactly how little Panorma writers got paid for their contributions to Dave Eggers' much-lauded, let's-prove-print-can-be-saved newspaper. The paper had 218 contributors who produced a total of 350 ... More >>
overthebluemoon/FlickrAlbacore or escolar? And how can you tell?We started reading Bon Appétit after Condé Nast began sending it as a sort of sop after Gourmet's demise. In the January issue, Andrew Knowlton addresses sustainable seafood at sushi restaurants, and in his most riveting turn ... More >>
FoodRepublik.com/FlickrCould it spark a movement like Slow Food?Kylie Sachs is hoping for a revolution. Though -- unlike most revolutionaries, perhaps -- she doesn't exactly have a plan of action. Except for tweeting.
On Monday morning, when news of Gourmet magazine's demise surged through t ... More >>
Like a lot of you, we were shocked and saddened to read this morning that Gourmet magazine, one of the jewels in Condé Nast's publishing crown, is to cease publishing after the November issue. Ad pages at Condé Nast have been falling off a cliff, but the smart money was on the impending fol ... More >>
DJ RasCue has been hitting the decks longer than most of the kids in the clubs these days have been alive. For the past 26 years, he's spun a mix of everything from Latin to hip-hop to house and rock for little kids and big stars (William H. Macy). Now the local music community is giving something b ... More >>
Ruth ReichlIt had to happen.Just as a couple of this year's Pulitzer Prize winners had already been laid off from their paper four months before they won their award, the winner of the James Beard Foundation's 2009 award for Newspaper Feature Writing with Recipes, Rebekah Denn, wrote her piece, "Hig ... More >>