Condiments

SFoodie's 50 Favorites: Bar Tartine's Blood Sausage

Top 7 S.F. Bay Area Chocolates to Send Home and Make People Jealous Happy

Visions of these will be dancing through some heads.​Shopping for the most discerning person on your list? Looking for something for someone you hardly know at all but still have to buy a gift for? Well, this list is for you! With the exception of nobody, everyone loves chocolate, so give the ... More >>

Q&A With Tom Silargorn, Part 3: Recipe for Lers Ros's Tom Yum Koong

As part of SFoodie's interview with Tom Silargorn, chef-owner of Lers Ros -- part 1 and part 2 were published earlier this week -- we asked Silargorn for his recipe for tom yum koong. The soup gets ordered daily at Lers Ros, no matter what the weather or the time of day, he says. It's worth tackling ... More >>

Sir Kensington's Takes Ketchup Upscale

​ Everything goes upscale eventually. Mustard long ago moved from yellow and Dijon to an array of artisan flavors. Ketchup, however, has remained mostly moribund, with only the variety of a few brand names to distinguish between otherwise indistinguishable squeezable red pastes. Now some Bay ... More >>

A16's Salsa Verde Recipe

Alanna HaleDavid Taylor puts the finishing touch on a dish​Yesterday we interviewed David Taylor, chef at the wildly popular Marina restaurant A16. Today Taylor shares with SFoodie the recipe for A16's handmade salsa verde. While it's served on pork belly at the restaurant, Taylor is quick to ... More >>

New Wine Bar Barrel Room Rolls Into SF

​Opening this Friday at 5 p.m. in the old Hidden Vine location (across the alley from Le Colonial) is The Barrel Room wine bar. The space got a refresh along with an expanded food selection that includes cheeses, charcuterie, and flatbreads. The menu is put together by local chutney maker A ... More >>

Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked

​Opening this Friday at 5 p.m. in the old Hidden Vine location (across the alley from Le Colonial) is The Barrel Room wine bar. The space got a refresh along with an expanded food selection that includes cheeses, charcuterie, and flatbreads. The menu is put together by local chutney maker A ... More >>

Jersey's on 6th: Good Sandwiches, Old-School Simplicity

Alex HochmanShocker! The roast beef sandwich at Jersey's on 6th is called "the roast beef sandwich." ​What? No catchy names invoking quasi-unknown bands or indie-film actors? No ingredient mashups of Asian spices with honey-baked ham and fried Provolone? No Twitter feed? How can Jersey's on 6t ... More >>

Fresh Eats

Our weekly roundup of SFoodie news

Beijing Restaurant: The Winteriest of Cuisines

Kimberly SandieBeijing-style roast duck at Beijing Restaurant.​It seems fitting that this week's review of Beijing Restaurant's new Outer Sunset branch should come out on a week when snowy patches have appeared in 49 of 50 states. (Are you as envious as I am?) To a German American guy from the ver ... More >>

DIY for the Holidays: Chutneys!

Shae Irving/Hitchhiking to Heaven Chutneys ― like this spicy apple and quince version ― make colorful and flavorful holiday gifts.​SFoodie's weekly guide to food-crafting gifts for the holidays. Chances are, unless you have a cultural connection to the Indian subcontinent or U.K., chutney ... More >>

Only in San Francisco

The sole Istrian restaurant on the West Coast is hiding in plain sight

Worlds Collide

The Park Chalet is like a filmmaker's fantasy of S.F. come to life

The Best of the Wurst

Satisfying meals on a bun at an old favorite and a new one

Berlin by the Bay

Fine German fare sandwiched between two viewings of the fine German photographs of August Sander