Connie Green

Free 'Shrooms & Wine At The Cellar: Did I Mention It's Free?

2009 Growers Dinners at Jack Falstaff

Executive Chef Jonnatan Leiva of Jack Falstaff (398 2nd St.) has planned a whole new set of "Growers Dinners" for 2009 in order to bring diners closer to where their food comes from and the people that are responsible for it, from the farmers to the chefs. We spoke with the affable Leiva back in N ... More >>

SF Weekly Letters

Executive Chef Jonnatan Leiva of Jack Falstaff (398 2nd St.) has planned a whole new set of "Growers Dinners" for 2009 in order to bring diners closer to where their food comes from and the people that are responsible for it, from the farmers to the chefs. We spoke with the affable Leiva back in N ... More >>

Out of the Wild

Iso Rabins' foraged food is the toast of San Francisco's gourmet set. Health inspectors and environmentalists aren't so thrilled.

Local Authors Make IACP Award Finals

​The International Association of Culinary Professionals just released its list of finalists for its annual cookbook and journalism awards. Local publishers Chronicle Books, Ten Speed Press, and UC Press all fared well this year, and a number of Bay Area authors were named. Here's the list of loca ... More >>