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Blogs
May 15, 2012
The Food Network's Invention Hunters Is Predicated on a Bigger Lie Than Most Food Shows
Each week, we take a quick, cautious look at food TV. This week, Invention Hunters, a half-hour show about hunger in America, Mondays at 9 p.m. With Invention Hunters, the Food Network returns to a genre it's had much success with in the past, the Tumbledown Effort Outside Our Core Competency That ... More >>
News
April 25, 2012
SF Weekly Letters
Each week, we take a quick, cautious look at food TV. This week, Invention Hunters, a half-hour show about hunger in America, Mondays at 9 p.m. With Invention Hunters, the Food Network returns to a genre it's had much success with in the past, the Tumbledown Effort Outside Our Core Competency That ... More >>
Blogs
April 17, 2012
On Trisha's Country Kitchen, Trisha Yearwood Can't Stop Proving How Damn Country She Is
Each week, we take a quick, cautious look at what's going on with food TV. This week, Trisha's Country Kitchen, a half-hour show of executives laughing at us, Saturdays at 10:30 a.m. on the Food Network. Trisha Yearwood is a two-time cookbook author with a new show on the Food Network about souther ... More >>
Dining
May 18, 2011
Dong Bei Mama: Chinese Charcuterie and a Trip Through Manchuria
Each week, we take a quick, cautious look at what's going on with food TV. This week, Trisha's Country Kitchen, a half-hour show of executives laughing at us, Saturdays at 10:30 a.m. on the Food Network. Trisha Yearwood is a two-time cookbook author with a new show on the Food Network about souther ... More >>
Blogs
March 25, 2011
Dongbei Mama Sweeps Into the Richmond, and Ike ― WTF?
Today in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. SFoodie's Tamara Palmer peered into the windows of MaoMao Kitchen, a yet-to-open Dongbei eatery on Judah earlier this week. Now comes word of Dongbei Mama at 4737 Geary (at 11th Ave.) in the Richmond, another D ... More >>
Blogs
December 9, 2010
Critic's Notes: Four Restaurants I Decided Not to Review
Vivian H./YelpSalt and pepper prawns at Brother Seafood Restaurant.The past year has seen so many high-profile, creative restaurants open that it's been a great time to be a restaurant critic in San Francisco. But there's as much sifting to do as writing. Over the past few months, I've eaten my w ... More >>
Blogs
September 14, 2010
Where Can I Take a Vegan Friend and a Meat-Crazy Husband?
If this mixed couple can stay married for 19 years, you can bring a carnophile and a vegan together for one dinner. This morning, I got a series of tweets from @aynsavoy, whom I'd helped out a few months ago:My (mostly) vegan best friend is visiting this weekend from Texas. My husband is a bit of ... More >>
Calendar
November 4, 1998
Words' Worth
If this mixed couple can stay married for 19 years, you can bring a carnophile and a vegan together for one dinner. This morning, I got a series of tweets from @aynsavoy, whom I'd helped out a few months ago:My (mostly) vegan best friend is visiting this weekend from Texas. My husband is a bit of ... More >>