Shelby Ash Presents Big Ass Hillbilly Show No. 3 featuring the Good Luck Thrift Store Outfit, the Trespassers and the Harmed Brothers.
Saturday, Aug. 25, 2012
Great American Music Hall
Better than: kissing your cousin without a condom.
The awfullest bad jokes ever, premium beer bellies, and epic m ... More >>
Each week, we take a quick, cautious look at what's going on with food TV. This week, The Culinary Adventures of Baron Ambrosia, a half-hour show about Aladdin Sane, Fridays at 7 p.m. on the Cooking Channel.
In this space, usually I end up steering you away from cooking shows, not because I want to ... More >>
Each week, we take a quick, cautious look at what's on going with food TV. This week we review Monday, airing Monday on the Food Network.
Most cable channels can't withstand scrutiny. They're good to catch a quick show like Tommy Lee Goes to College but stay too long and the bottom drops out and yo ... More >>
Each week, we take a quick, cautious look at food TV. This week, Invention Hunters, a half-hour show about hunger in America, Mondays at 9 p.m.
With Invention Hunters, the Food Network returns to a genre it's had much success with in the past, the Tumbledown Effort Outside Our Core Competency That ... More >>
Each week, we take a quick, cautious look at what's going on with food TV. This week, Trisha's Country Kitchen, a half-hour show of executives laughing at us, Saturdays at 10:30 a.m. on the Food Network.
Trisha Yearwood is a two-time cookbook author with a new show on the Food Network about souther ... More >>
Today in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.
SFoodie's Tamara Palmer peered into the windows of MaoMao Kitchen, a yet-to-open Dongbei eatery on Judah earlier this week. Now comes word of Dongbei Mama at 4737 Geary (at 11th Ave.) in the Richmond, another D ... More >>
Vivian H./YelpSalt and pepper prawns at Brother Seafood Restaurant.The past year has seen so many high-profile, creative restaurants open that it's been a great time to be a restaurant critic in San Francisco. But there's as much sifting to do as writing. Over the past few months, I've eaten my w ... More >>
If this mixed couple can stay married for 19 years, you can bring a carnophile and a vegan together for one dinner. This morning, I got a series of tweets from @aynsavoy, whom I'd helped out a few months ago:My (mostly) vegan best friend is visiting this weekend from Texas. My husband is a bit of ... More >>