Every Thursday in March, slap down a measly $25 to partake of one of the best deals going. At Thursday's Crab Feast at Bistro Boudin (160 Jefferson at Pier 43 1/2) you'll get a freshly steamed Dungeness crab with drawn lemon butter, a classic Caesar salad with homemade sourdough croutons and shaved Reggiano, and linguine with slow-roasted tomato arrabiata -- not to mention, of course, plenty of Boudin's trademark sourdough garlic and cheese bread. Carbtastic! As the menu reminds us, in the words
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