Crab Louis

  • Blogs

    April 10, 2012

    Number 25: Cobb Louis Salad at Nettie's Crab Shack

    SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ‚Äč"Arrange lettuce leaves around the inside of a salad bowl, with a few sliced leaves on the bottom," writes Victor Hirtzler, chef of the St. Francis Hotel, in his 1910 recipe for Crab Louis. "Put crab meat on top of the ... More >>

  • Dining

    March 11, 2009

    You've Aged Well

    The Tadich Grill serves San Francisco fare, done in a timeless style.

  • Music

    May 8, 2002

    House Of Tudor

    Morbid Curiosity's issue six, F-Hole's punk video party, and Crane's sonic mytho-poetry

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