Subject:

Creperie Saint Germain

  • Blogs

    February 6, 2012

    The Metreon's Food Court Re-opens

    While renovations are grinding on at the Metreon at 101 Fourth St. (at Mission), the new modern and brightly illuminated food court (mostly) opened this last weekend. The eateries that debuted on Saturday, were Buckhorn Grill, Jillian's, and Japanese restaurant Sanraku. Monday and the next few weeks ... More >>

  • Dining

    November 17, 2010

    Recent Openers

    While renovations are grinding on at the Metreon at 101 Fourth St. (at Mission), the new modern and brightly illuminated food court (mostly) opened this last weekend. The eateries that debuted on Saturday, were Buckhorn Grill, Jillian's, and Japanese restaurant Sanraku. Monday and the next few weeks ... More >>

  • Dining

    November 3, 2010

    New Restaurants

    While renovations are grinding on at the Metreon at 101 Fourth St. (at Mission), the new modern and brightly illuminated food court (mostly) opened this last weekend. The eateries that debuted on Saturday, were Buckhorn Grill, Jillian's, and Japanese restaurant Sanraku. Monday and the next few weeks ... More >>

  • Blogs

    October 28, 2010

    Buckwheat Crêpe from Crêperie Saint Germain

    John BirdsallThe Number 3, cheese, ham, and egg, $6.95.​Thursday, October 28, 2010 John Birdsall​You take a bite of the Number 3 (cheese, ham, and egg, $6.95) and your teeth squeak against the thickish slice of deli ham swathed in a double-fold of spongy-soft buckwheat crêpe. Crêperie ... More >>

  • Blogs

    January 8, 2010

    A Street-Food Crêpe We Can Call Our Own: Your SFoodie Lunch Planner

    SOMA special: The spinach- and feta-stuffed Mediterranean.​Fri., Jan. 8, 2010 Crêperie Saint Germain's hyping of the buckwheat flour in its crisp-edged crêpes as "healthlicious" might be more Left Coast than Left Bank, but still: the vegetable- and feta-packed Mediterranean is a damn sight ... More >>

  • Blogs

    September 11, 2009

    Crêperie Saint Germain, The French Truck You Won't Read About in the Wall Street Journal

    M. BrodyThe gypsy-ish cart stays open till 3 a.m. on weekends.​In France, the folded crêpe is almost as popular a street food as hot dogs in N.Y. They're cooked to order in front of you and served piping hot, topped with anything from the simplest sprinkling of sugar or scattering of cheese t ... More >>

  • Dining

    September 2, 2009

    New Restaurants

    M. BrodyThe gypsy-ish cart stays open till 3 a.m. on weekends.​In France, the folded crêpe is almost as popular a street food as hot dogs in N.Y. They're cooked to order in front of you and served piping hot, topped with anything from the simplest sprinkling of sugar or scattering of cheese t ... More >>

  • Dining

    August 26, 2009

    New Restaurants

    M. BrodyThe gypsy-ish cart stays open till 3 a.m. on weekends.​In France, the folded crêpe is almost as popular a street food as hot dogs in N.Y. They're cooked to order in front of you and served piping hot, topped with anything from the simplest sprinkling of sugar or scattering of cheese t ... More >>

  • Dining

    August 19, 2009

    New Restaurants

    M. BrodyThe gypsy-ish cart stays open till 3 a.m. on weekends.​In France, the folded crêpe is almost as popular a street food as hot dogs in N.Y. They're cooked to order in front of you and served piping hot, topped with anything from the simplest sprinkling of sugar or scattering of cheese t ... More >>

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