Subject:

Culinary Arts

  • Blogs

    April 17, 2012

    City College's Culinary Arts Department Hosts Street Fair Food Party

    What: "Wok On The Wild Side," a City College of San Francisco's culinary arts and hospitality studies department's fundraiser When: Fri., April 20, 5:30-8 p.m. Where: Statler Wing at City College of San Francisco Cost: $75 The Rundown: Like most educational institutions in California, CCSF's c ... More >>

  • Dining

    June 8, 2011

    Dan Jablow's Meat Awakening, and Hayes Valley Farm Bees Rise Again

    What: "Wok On The Wild Side," a City College of San Francisco's culinary arts and hospitality studies department's fundraiser When: Fri., April 20, 5:30-8 p.m. Where: Statler Wing at City College of San Francisco Cost: $75 The Rundown: Like most educational institutions in California, CCSF's c ... More >>

  • Blogs

    October 29, 2009

    'Free Murat': Vendors Urge Show of Support for Amuse Bouche at Tonight's Street-Food Party

    Feel free to customize.​This afternoon, Steven Gdula of Gobba Gobba Hey was urging fellow street-food vendors to show support for Amuse Bouche vendor Murat Celebi-Ariner at tonight's post-Commonwealth Club street food party at 111 Minna Gallery by wearing t-shirts that read "Free Murat." Murat ... More >>

  • Blogs

    October 20, 2009

    Early Bird Special: Three Corner Markets

    Tamara PalmerA pork shoulder sandwich from Pal's Takeaway in Tony's Market.​An early nibble from the Weekly's Wednesday food review. SF Weekly food critic Matthew Stafford haunts corner markets in the Mission this week, only not for the reasons you'd think. Instead of showing up to score Snu ... More >>

  • Blogs

    October 14, 2009

    Pastry Chef Luis Villavelazquez Wants to Do More Than Sell You a Cupcake. He Wants to Blow Your Mind

    7x7Can Villavelazquez spark a bakery revival from a stall at Ferry Plaza?​At 7x7's Bits Bites yesterday, Jessica Battilana broke the news that, as of next week, Absinthe and Arlequin To Go pastry chef Luis Villavelazquez will start selling pastries at the Thursday Ferry Plaza farmers' market ... More >>

  • Blogs

    October 12, 2009

    Il Cane Rosso's Lauren Kiino: The SFoodie Interview

    Kiino, working the Cane Rosso lunch line.​We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year- ... More >>

  • Blogs

    October 8, 2009

    Sorry, Chris: Chefs vs. City = Massive Fail

    Food NetworkChris (left), we love you, bro, but tell us there isn't going to be a Season Two.​We bow to no one in our love for chef Chris Cosentino. Incanto is on the short list of S.F. restaurants that (a) we unfailingly recommend to others, and (b) gladly spend our own money at. We're still ... More >>

  • Blogs

    October 7, 2009

    New Bernal Heights Retail Space Will Take a Vendor Off the Streets (Mostly)

    T. PalmerAmuse Bouche heads indoors next month.​Now, SFoodie ain't one to gossip, so you didn't hear it from us. But we've learned that a new Bernal Heights retail space (331 Cortland at Bennington) might prove to be a great indoor option for one of S.F.'s unlicensed street food vendors.Murat of A ... More >>

  • Blogs

    October 1, 2009

    Bi-Rite Butcher and Charcutier Morgan Maki: The SFoodie Interview

    Maki: Can't resist mackerel.​Morgan Maki's duck liver pâté changes lives. The in-house butcher for Bi-Rite Market has what fans consider epic charcuterie skills, plus an understanding of animal anatomy he shares with students in lamb-butchery classes at 18 Reasons, the Bi-Rite spinoff Maki h ... More >>

  • Blogs

    September 3, 2009

    Molto Goes to Hollywood

    Hope the props department gives him classier Crocs.​Mario Batali fans may be intrigued to know that their favorite Molto chef will play a restaurant owner in a soon to be released horror film called Bitter Feast. The low budge film is about the kidnapping of what the trailer blurb describes a ... More >>

  • Blogs

    September 3, 2009

    Fine-Dining Prix Fixe Saison Expanding to Three Nights a Week

    flatlens/FlickrSaison happens in the gallery space at the back of the Stable.​Saison, the Sunday night prix fixe in the gallery at Stable Café (2128 Folsom at 17th St.), is going permanently three-day weekend. Chef Josh Skenes told SFoodie that, starting in October, Saison will do its hyper-s ... More >>

  • Blogs

    August 20, 2009

    Doggy Bag: Today's Odds and Ends

    ​Our favorite morsels from the food blogs and beyond. Street map: At Grub Street, local street food agregator Matt Cohen offers a user guide to both Saturday's looming street food festival on Folsom and next weekend's Eat Real in Oakland. His tips go something like this: seek out unusual stuf ... More >>

  • Blogs

    August 11, 2009

    At Bloodhound Last Night, Nervous Chefs Watch Themselves in 'No Reservations'

    Joseph Schell Incanto's Chris Cosentino (left) and Sebo's Michael Black react to the broadcast. A handful of chefs and others who appeared in the San Francisco episode of Anthony Bourdain's No Reservations gathered at Bloodhound in SOMA last night to watch the broadcast. Incanto chef Chris Co ... More >>

  • Blogs

    August 7, 2009

    Wild Boar Corn Dogs and Tequila to Kill For: Opening Night at SF Chefs.Food.Wine.

    Sam Prestianni​SF Chefs. Food. Wine. Event: Festival Opening Night  Venue: A tent in Union Square Better Than: Watching Hell's Kitchen from the sofa Great idea: Bring together dozens of the Bay Area's top chefs, winemakers, and mixologists for a Dionysian dream date to spotlight San Fra ... More >>

  • Blogs

    August 7, 2009

    Awesomely OCD: Yet Another 'No Reservations' Contest Winner

    Rigged/FlickrA fan shows Bourdain his Tony tattoo.​Behold the fourth winning entry in our No Reservations viewing party contest, part of our daily wind-up to Monday's airing of the local episode of Anthony Bourdain's food-steeped travel show. As you recall, we begged would-be Tony groupies to ... More >>

  • Blogs

    August 4, 2009

    Our Picks for the Four Hottest Tickets at This Weekend's SF Chefs.Food.Wine. Fest

    ​This weekend's first-ever SF Chefs.Food.Wine culinary festival is a chance to get up close and personal with local food and wine talent through tastings, classes, and even a cocktail contest. The cost might make you balk (ticketed events are $40 and up, day passes $150), but keep in mind that ... More >>

  • Blogs

    July 24, 2009

    Manrique Eighty-Sixes Himself from Aqua

     After three years of legal wrangling over ownership of Aqua, chef Laurent Manrique announced today that he's split from the FiDi restaurant that once represented cutting-edge cuisine in San Francisco. A press release said the chef had also severed his ties with Aqua Development Corporation. Ma ... More >>

  • Blogs

    June 17, 2009

    Queer Food Capital: Fifth Floor Master Sommelier Emily Wines

    In anticipation of Pride on Sunday, June 28, SFoodie is presenting daily features celebrating San Francisco's LGBT food and drink culture, including interviews with prominent out chefs and other foodies. We're here, we're queer, we're cooking your burger. Get over it.! Name: Emily Wines (yeah, that ... More >>

  • Blogs

    June 8, 2009

    Shoreline Food Fest is an Odd Assemblage of TV Stars, Local Chefs, and Aging Rockers

    The Super Bowl of food? Let's hope the half-time show is betterAn unusual group of local chefs, TV food celebrities, and Boomer bands are coming together at Shoreline this Saturday for the Great American Food and Music Fest. "There'll be more deliciousness per square inch than you will find anywhere ... More >>

  • Blogs

    May 4, 2009

    James Beard Foundation Media Awards 2009: Media Feasts while Media Burns

    Ruth ReichlIt had to happen.Just as a couple of this year's Pulitzer Prize winners had already been laid off from their paper four months before they won their award, the winner of the James Beard Foundation's 2009 award for Newspaper Feature Writing with Recipes, Rebekah Denn, wrote her piece, "Hig ... More >>

  • Blogs

    May 1, 2009

    Bay Area Chefs Up For Beard Awards: A Remarkably Collegial Bunch

    Jennifer SauerChef Jeremy FoxThe James Beard Awards (popularly known as the Oscars of the food world) will be awarded Monday, May 4. This year all five chefs nominated for the category of Best Chef: Pacific - an area that covers California and Hawaii -- come from the Bay Area: Jeremy Fox of Ubuntu i ... More >>

  • Blogs

    March 18, 2009

    Date Night: Sumptuous Small-Plates Couples Cooking Class

    Dinner and a movie doesn't always cut it. Sometimes you want something a little more hands-on, something to give that night out a little kick in the pants, which is when Parties that Cook comes in very handy. This Friday, March 20, it's hosting Sumptuous Small-Plates Couples Cooking Class, a two-ho ... More >>

  • Blogs

    February 21, 2009

    Sweet Beat: Lori's Bacon Peanut Brittle

    From the bacon marshmallows at Perbacco (230 California) to the maple bacon donuts at Dynamo (2760 24th St.), bacon continues to be a favorite ingredient to play with for experimental chefs of all stripes. And just when we think we couldn't handle another bite of the stuff, California Culinary Ac ... More >>

  • Blogs

    February 18, 2009

    28th Annual Santa Cruz Clam Chowder Cook-Off This Saturday

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    November 11, 2008

    TiVo Alert: Top Chef

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    August 28, 2008

    SF Weekly's Seven-Day Dish

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    March 4, 2008

    Orson On The Brain: Early Observations, Dos And Don'ts

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    January 1, 2008

    Celebrity Chefs Are So 2007: New Year Dining Predictions

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    November 26, 2007

    Straight From The Chef's Mouth: Waiters, Go Fuck Yourselves

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    October 26, 2007

    A Woman's Place Is In The Kitchen? Top Female Chefs Sound Off

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    October 26, 2007

    A Woman's Place Is In The Kitchen? Top Female Chefs Sound Off

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    October 2, 2007

    SFoodie: Mario Batali Flips Me Off

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    October 2, 2007

    SFoodie: Mario Batali Flips Me Off

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Blogs

    July 25, 2007

    No Reservations Movie Review. Grade: B

    With separate divisions for amateur chefs, restaurants and corporations, the 28th Annual Santa Cruz Clam Chowder Cook-Off & Festival offers a unique cooking competition for all levels. The event, which has its own silly theme song, takes place on Saturday, February 21 from 10 a.m. to 3 p.m. at the ... More >>

  • Film

    July 25, 2007

    Light Dining

    No Reservations is sweet and savory fare. Without the foam.

  • News

    June 13, 2007

    Letters to the Editor

    Week of 6-13-2007

  • Dining

    July 26, 2006

    Sine Coi Non

    The gifted Daniel Patterson opens a dazzling show on Broadway

  • Calendar

    January 21, 2004

    The Weight-Conscious Gourmet

    Local chefs reveal how they -- and you -- can eat out often and well, without tipping the scales

  • Dining

    July 24, 2002

    Remember the Little People

    Julia Child celebrates her 90th birthday with an over-the-top feast in S.F.

  • Dining

    May 22, 2002

    Look Again

    Soléa

  • Dining

    January 9, 2002

    Bringing Back Bongo Bongo

    Trader Vic's comes to Palo Alto

  • Best of San Francisco

    May 23, 2001

    Best Cooking Supplies

    Sur La Table

  • Dining

    October 18, 2000

    Side Dish

    Handoffs

  • Best of San Francisco

    May 17, 2000

    Best Restaurant Trend

    Artisanal Cheeses

  • Dining

    February 3, 1999

    Oodles of Flavors

    Artisanal Cheeses

  • Dining

    December 30, 1998

    Side Dish

    Artisanal Cheeses

  • Dining

    June 10, 1998

    Bird of a Different Feather

    Artisanal Cheeses

  • Dining

    December 3, 1997

    Cypress Club Undercover

    Artisanal Cheeses

  • Dining

    October 30, 1996

    Dish

    Artisanal Cheeses

  • Dining

    November 8, 1995

    Dish

    Artisanal Cheeses

  • More >>
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