Subject: Da Flora

• When Tourists Hit the Beach

  You can do worse than Panta Rei's swinging decor and homemade pasta, but you can also do better.

  July 16, 2008

• Presents and Future

  The food is as important as the wine list at the excellent Cav Wine Bar & Kitchen

  January 3, 2007

• Tricolore, Twice

  Two Italian trattorias -- one very Roman, one not very Umbrian

  June 9, 2004

• Urban Explorer

  Some of the best things our critic consumed in a year of eating around a constantly evolving town

  December 31, 2003

• The Church of Trillin

  June 25, 2003

• Readings and Eatings

  Literary events lead us to the perfect neighborhood restaurant

  May 21, 2003

• Best Gnocchi

  Da Flora

  May 14, 2003

• Industry Pros

  August 29, 2001

• Maykadeh

  Paradise Found

  July 11, 2001

• Best Gnocchi

  May 23, 2001

• In Full Bloom

  March 7, 2001

• Local Flavor: Two Tastes of Venice at Da Flora

  Meredith Brody Hunters' special: duck livers alla veneziana. Da Flora (701 Columbus at Filbert) has one of the coziest, most charming dining rooms in the city: deep-red walls with interesting art, big windows topped with old ship models, lighting from a Murano glass chandelier and hanging Fortuny lanterns. It's a fantasy of a Venetian ostaria. Owner Flora Gaspar and executive chef Jen McMahon have perfected two must-order dishes that are just as charming: sweet potato gnocchi in she

  July 24, 2009