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Blogs
April 26, 2012
Tune In: Citizen's Band Brings Chic Brunch to All-American Diner
It's possible to live blocks away from Citizen's Band and never know it exists, an anomaly in a dining-obsessed city. The unassuming storefront is easy to overlook on its corner of 8th and Folsom, smushed up against the much flashier Pinkie's Bakery, with which Citizen's Band shares its indoor space ... More >>
Blogs
April 26, 2012
Jasmine Smith Introduces Strong Cheese To San Francisco
A child of northern Wisconsin, Jasmine Smith grew up on a steady diet of processed cheese and Milwaukee's Best. "We used to get this cheese spread every year for Christmas that as a kid I liked but I now realize it was terrible!" Smith told us. With her new venture Strong Cheese Provision ... More >>
Blogs
April 23, 2012
Mixed Milk Cheeses: The Tasty Joys of Combining Goat and Cow
Often, cheese makers blend milk from different animals to create flavors a single milk can't provide. La Tur, a three milk cheese (sheep, cow and goat) from Caseficio dell'Alta Langa in Italy, is an exceptional example. But sheep- and goat-milk cheese producers blend milk for a functional re ... More >>
Blogs
April 12, 2012
Bistro Central Parc Serves Homey Parisian Brunch in NOPA
Bistro Central Parc occupies a sunny corner on a largely non-commercial stretch of NOPA, at Central and Grove. So quiet, in fact, that you may start to doubt your sense of direction -- that is, until you see the restaurant's bold, vaguely familiar black and white striped awning (it looks exactly ... More >>
Blogs
March 21, 2012
Local, Store-Bought Burrata Stands up to its Italian Inspiration
One time in Italy we were told, with a hint of condescension, that we couldn't possibly have had "real" buffalo mozzarella in the States, as it hails from only one Italian town and was only eaten on the day it was made. Unless you feel a need to throw out your bread after its baking day, I would ar ... More >>
Blogs
March 20, 2012
Forget Skiing, It's Cheese This Weekend
This weekend, it's Disneyland for cheese, expect instead of rides there are tours of cheese making facilities; instead of performances and plush, strolling characters there are cheese seminars, authors, and producers; and instead of crappy food at the end of long lines it's all cheese. &nbs ... More >>
Blogs
March 2, 2012
Shoot Whiskey, Play Pool at Dear Mom Pop-Up Brunch
Just as we've bidden farewell to Brunch Drunk Love, another pop-up brunch has materialized in the Mission. Dear Mom, the recently opened watering hole celebrated for cheap drinks and hipster nightlife, is now home on Sundays to B.G.'s Brunch, where two local chefs (Josh DeClercq and Ken Cazenas) ... More >>
Blogs
February 23, 2012
Chucky Dugo's Recipe for Hazelnut-Ricotta Cake with Huckleberries
As part of SFoodie's interview with Chucky Dugo, pastry chef for the Charles Phan restaurant group (read part one here and part two here), we asked Dugo for one of his current favorite recipes. Dugo recently put this dessert on the menu at Wo Hing General Store, answering customers' requests for a c ... More >>
Blogs
February 14, 2012
San Francisco's Top 10 Brunches
Brunch is a way of life in San Francisco. Out-of-towners marvel that we'll wait an hour-and-a-half for a stack of pancakes, and the morning cocktail scene is lively -- even if the drinks are made with soju instead of vodka. On Saturday night we may share bottles of Zinfandel and exotic prepar ... More >>
Blogs
February 13, 2012
Goat vs. Sheep vs. Cow: It's a Cheesemaker's Yogurt Face-Off
Vs. One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offerings to help you decide what to consider for breakfast. First up: Lactose-free cow-milk y ... More >>
Blogs
February 13, 2012
Happy Goat's Scotch Caramel Sauce
Happy Goat's Scotch Caramel Sauce is a revelation. The caramel first woos you with a sweet hit of fragrant Madagascar bourbon vanilla bean. Next comes the seduction of 12-year-aged single malt Scotch whiskey from Aberlour. The finish is a subtle twinge of earthiness. No sign of cloying over-swee ... More >>
Blogs
February 13, 2012
Making Use of Expired Milk : Lacto-Fermentation Classes
dragon_fang/ShutterstockMission community center 18 Reasons gives you a reason to keep that expired milk still sitting in your fridge. A three-part series called "Sour Milk: Lacto-Fermentation from Yogurt to Soda" starts today. Assistant professor at Berkley's Integrative Medicine College, Nish ... More >>
Blogs
January 6, 2012
Simple Comfort Food Satisfies at Chow Brunch
A lazy, aimless Sunday morning is the perfect time to find yourself at Chow, the cozy restaurant situated at Church and Market yet seemingly tucked away in its own quiet world. Known for its easy, unpretentious favorites any time of day, during weekend brunch hours (8 a.m. to 2 p.m.) Chow is argu ... More >>
Dining
January 4, 2012
Fresh Eats: Gordon Edgar Chooses His Favorite New Cheeses
A lazy, aimless Sunday morning is the perfect time to find yourself at Chow, the cozy restaurant situated at Church and Market yet seemingly tucked away in its own quiet world. Known for its easy, unpretentious favorites any time of day, during weekend brunch hours (8 a.m. to 2 p.m.) Chow is argu ... More >>
Blogs
December 30, 2011
The Artisan Cheese Ball: Now at Rainbow Grocery
Every fall, SFoodie's mother used to stock up on pecan-and-parsley-covered cheese balls from a local fundraising drive, which would then emerge from the freezer to appear at card parties and Easter buffets over the course of the year. SFoodie loved them.When we were speaking to Gordon Edgar, Rain ... More >>
Blogs
December 27, 2011
Gordon Edgar's 2011 Finds: New Cheeses to Discover
SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses through the end of the year. By this point in his career, Gordon Edgar, head cheese-buyer at R ... More >>
Blogs
December 9, 2011
Outerlands Brunch Is Worth the Trek
You may not think that the depths of the Outer Sunset, steps away from Ocean Beach, would be a hotspot for weekend brunch -- but Outerlands is full of surprises. The small, cozy restaurant on 45th and Judah is so nondescript a passerby might not notice it -- that is, if it weren't for the crowd o ... More >>
Blogs
November 25, 2011
Elegant, Old-School Dining Sets Absinthe Brunch Apart
Dining at Absinthe is a reminder of what eating out used to be like, perhaps before good food became available to the masses. Hostesses offer to take your coat upon walking in the door, classic cocktails are part of every meal and waiters refill water glasses almost obsessively. In the Hayes ... More >>
Blogs
November 15, 2011
Cowgirl Creamery: The Fresh Cheeses
Cowgirl Creamery is best known for its aged, European style, cheeses like Mt Tam and Red Hawk. But the ladies parcel our a fair selection of fresh cheeses as well, all of which can lift your morning, or your entertaining, to another level.Yesterday, we looked at Cowgirl's aged cheeses. Here' ... More >>
Dining
November 9, 2011
Umami Burger and the Melt: Science Meets Fast Food with Muddled Results
Cowgirl Creamery is best known for its aged, European style, cheeses like Mt Tam and Red Hawk. But the ladies parcel our a fair selection of fresh cheeses as well, all of which can lift your morning, or your entertaining, to another level.Yesterday, we looked at Cowgirl's aged cheeses. Here' ... More >>
Blogs
November 1, 2011
Meet and Eat With Your Favorite Cheesemakers
What: Meet the Cheesemaker, a California Artisan Cheese Guild Fundraiser Where:The Cheese School of San Francisco When: Fri., November 11, 7-9 p.m. Cost: $35 The rundown: Every year, the Cheese School in North Beach hosts a bunch of California's cheesemakers to raise funds for the Califor ... More >>
Blogs
October 20, 2011
Barinaga Ranch: Excellent Basque Cheese From Marin
Just as the Bay Area has a shorts-to-sweater array of micro climates, it has a stunning selection of micro-cultures of cheesmaking. You can find examples of cheese styles from countries around the world and milks across the animal spectrum throughout the Bay. Barinaga Ranch in West Marin add ... More >>
Blogs
October 6, 2011
Cheese Affinage? New York Times: Pro. Rainbow's Head Cheesemonger: Meh.
Yesterday, the New York Times published a feature on affinage, the practice of properly aging cheeses until they hit that perfect moment for eating. The article profiled several East Coast cheesemongers who practice affinage, most notably Murray's Cheese Shop in Manhattan, which has a master ... More >>
Blogs
September 26, 2011
Farmageddon Cries For Small Farms and Raw Milk
The US government is at war with small farmers who try to raise animals for meat and milk in sustainable ways. Regulations are written for -- and often by -- agribusiness. And the situation has actually gotten worse under President Obama, with gun-toting agents raiding family farms to confisc ... More >>
Dining
September 7, 2011
Fresh Eats: Cypress Grove Delivers a PsycheDillic '60s Flashback
The US government is at war with small farmers who try to raise animals for meat and milk in sustainable ways. Regulations are written for -- and often by -- agribusiness. And the situation has actually gotten worse under President Obama, with gun-toting agents raiding family farms to confisc ... More >>
Blogs
September 1, 2011
Santa Cruz Collective to Stage a "Milk-In" for Raw Milk Rights
Santa Cruz area raw-milk proponents are tired of the government getting up in their dairy. In response to "cease and desist" letters from the Santa Clara County DA's office sent to small, herd-share businesses that contract out milk from a goat or cow, the Santa Cruz Food Rights Coalition formed an ... More >>
Blogs
August 5, 2011
Hey FDA: Pick On Big Food Producers, Not Little Ones
Genaro Molina/Los Angeles TimesDanielle Fetzer and Steven Pociunas, volunteers at Rawesome Foods in Venice, after the store was raidedAfter a year-long investigation, agents from the U.S. Food and Drug Administration joined state and local authorities yesterday to bust owners of a small Venic ... More >>
Blogs
July 29, 2011
Quince's Rum and Cheese Pairing Is Good for the Rum
Ben NarasinQuince restaurant continues its series of cheese and spirit pairings this week with rum and artisan cheese ($36, available only in the bar and lounge). While Quince's first effort, Scotch and cheese, is a somewhat established coupling, rum and cheese is far more esoteric. That make ... More >>
Blogs
July 26, 2011
Duck Eggs: Add Richness To Breakfast
Ben NarasinDuck Eggs (R) vs. Chicken Egg (L)Like any amateur chef, I'm always looking for new, unknown, reclaimed, or forgotten food or ingredients. Duck eggs fit many of these descriptors. Prized by bakers for their superior protein content and richness, duck eggs are almost never seen in ... More >>
Dining
June 15, 2011
Mission Cheese: Beautiful Cheese, Stinky Service
Ben NarasinDuck Eggs (R) vs. Chicken Egg (L)Like any amateur chef, I'm always looking for new, unknown, reclaimed, or forgotten food or ingredients. Duck eggs fit many of these descriptors. Prized by bakers for their superior protein content and richness, duck eggs are almost never seen in ... More >>
Blogs
June 15, 2011
Mission Cheese Is Promising, Fragrant, and Awkward
Lara HataChalk mural at Mission Cheese.This week, guest critic Jesse Hirsch reviews Mission Cheese, the tiny Valencia-street store devoted to the artisanal and the whiffy: It ranges from stinky to mild, chèvre to raw cow, burrata to aged cheddar. [Sarah] Dvorak, a self-styled cheese advocate wi ... More >>
Blogs
June 9, 2011
Next Week: Tillamook's Grilled Cheese Tour Takes Over San Francisco
Mac 'n' cheese grilled cheese, if you please.Carina OstTillamook cheese kicked off its S.F. Loaf Love Tour with a stop at, duh, the American Grilled Cheese Kitchen. The American's Commander-in-Cheese, Heidi, got the party started with a reveal of its new sandwich, the mac 'n' cheese grilled ... More >>
Blogs
April 12, 2011
The Food World 30 Years Ago, Old Apples, and New Cheese
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. rivalhedgehogs.com1. A little history for you. Yesterday, I was looking up Jack Shelton, the "famous restaurant critic" listed on the Bill's Place burger menu, to find out more a ... More >>
Blogs
April 1, 2011
Wayfare Tavern's Deviled Eggs Are Hella Good
Carina OstDeviled Jidori eggs with bottarga, $9.In case you've been ignoring the beautiful weather, your calendar, or that asparagus at brunch, let SFoodie save you the embarrassment: It's spring! It's the season of crucifixions and rebirth, of ying and yang, of the white and the yolk. And ... More >>
Blogs
March 17, 2011
More Local Cheese Recommendations
Jonathan KauffmanValley Ford's Estero Gold. This week, as I was tasting local cheeses for today's SFoodie's 92 segment, I called a number of pros to ask them about cheeses they thought I should know about. Three ― Jens at Say Cheese, Ellen at 24th Street Cheese Company, and the amazing Laura We ... More >>
Blogs
March 8, 2011
Clean Cheese, Ginger Ale, and the Mighty Subway
Madame Fromage/FlickrSally Jackson's amazing cheese, now lost to the world after an FDA crackdown.A new daily column: Notes on national stories, local trends, random tastes, and other miscellanea dredged up from the food media.1. Cheese makers under attack? San Francisco diners haven't felt the i ... More >>
Blogs
January 24, 2011
Whole Beast Supper Club Gets Its Goat
chelseagirl/FlickrWhole Beast Supper Club Goat Dinner Where: La Victoria, 2937 24th St. (at Florida), 642-7120 When: Fri., Feb. 4; seatings at 6 and 9 p.m. Cost: $55 for five courses; BYOB The rundown: Chef Kevin Bunnell's first Whole Beast Supper Club pop-up here was such a success, he's ... More >>
Calendar
January 5, 2011
The New Cheese Lady
chelseagirl/FlickrWhole Beast Supper Club Goat Dinner Where: La Victoria, 2937 24th St. (at Florida), 642-7120 When: Fri., Feb. 4; seatings at 6 and 9 p.m. Cost: $55 for five courses; BYOB The rundown: Chef Kevin Bunnell's first Whole Beast Supper Club pop-up here was such a success, he's ... More >>
Blogs
December 15, 2010
The Best New Cheeses of 2010
Gordon EdgarKunik from Nettle Meadow: Goat, meet cow.Guest cheese blogger Gordon Edgar is the buyer for Rainbow Grocery and the author of Cheesemonger: A Life on the Wedge, published by Chelsea Green. He blogs at Gordonzola.net. It shows the strength and popularity of the growing world of Am ... More >>
Blogs
November 30, 2010
Taste Local Cheese for the Holidays (and a Good Cause)
For obvious, if college-humor, reasons, our favorite of the twelve days of Christmas has always been the eight maids a-milking. Egg nog and Santa's glass of milk always have a place in the holiday celebrations, but why can't we include dairy in its more awesome and solid forms? The
Blogs
November 9, 2009
Snacktion: Sweet Onion and Crème Fraîche Flat Bread
T. PalmerName: Sweet Onion and Crème Fraîche Flat Bread Brand: Rustic Bakery Origin: Sonoma Found at: Faletti's (308 Broderick at Fell) Cost: $5.99 Ingredients:Unbleached flour, seasonal sweet onions, creme fraiche, olive oil, turbinado sugar, wild yeast starter, sesame seeds, sea salt. Calorie ... More >>
Dining
August 26, 2009
Trademark invades a Eurocentric street with fresh American fare
T. PalmerName: Sweet Onion and Crème Fraîche Flat Bread Brand: Rustic Bakery Origin: Sonoma Found at: Faletti's (308 Broderick at Fell) Cost: $5.99 Ingredients:Unbleached flour, seasonal sweet onions, creme fraiche, olive oil, turbinado sugar, wild yeast starter, sesame seeds, sea salt. Calorie ... More >>
Dining
February 6, 2008
Looking for a Good Melt, SF Weekly Bumps Into Fondue Fred
T. PalmerName: Sweet Onion and Crème Fraîche Flat Bread Brand: Rustic Bakery Origin: Sonoma Found at: Faletti's (308 Broderick at Fell) Cost: $5.99 Ingredients:Unbleached flour, seasonal sweet onions, creme fraiche, olive oil, turbinado sugar, wild yeast starter, sesame seeds, sea salt. Calorie ... More >>
Dining
June 27, 2007
Our Cornucopia Runneth Over
There is plenty new at two of San Francisco's best takeout places
Dining
May 30, 2007
The Brunch Club
A little luxury in the a.m., worshiping oysters, smoked salmon, and eggs, eggs, eggs!
Dining
April 13, 2005
Slices of Heaven
Enjoying pizza in several locations, including between covers
Dining
June 18, 2003
Crunch, Sir
If stranded on a desert island, we'd choose Tartine's croque monsieur over water
Dining
January 24, 2001
Side Dish
Southland
Dining
May 24, 2000
Taking Flight
Fly
Dining
May 24, 2000
Here's the Beef
Balboa Cafe; Bill's Place; Burger Joint; Mo's Grill; Original Joe's; Pier 23 Cafe; Polkers Gourmet Burgers
More >>

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