Subject: Daniel Patterson

• Chef Daniel Serves Syd Barrett Raw at the Rock-It

  October 12, 2007

• Chef Daniel Serves Syd Barrett Raw at the Rock-It

  October 12, 2007

• SF Weekly's Seven Day Dish

  March 11, 2008

• Food Porn: Getting Some Strange At Coi

  May 24, 2008

• Top Chefs Tell Not Quite All

  August 26, 2008

• Anthony Bourdain's Hunger for More Inevitably Leads Him to S.F.

  media.newsobserver.comWhere do you go for entrails, chiles, and bacony goodness after you've been to Vietnam, Uzbekistan, and Colombia? Why, San Francisco, of course!Famed tough-guy foodie Anthony Bourdain is in these parts right now, it's rumored, sampling our finest and weirdest cuisine for his Travel Channel show, No Reservations. Our Robert Lauriston, fellow offal fancier, thinks Bourdain may have timed his visit to coincide with Chris Cosentino's famed Head to Tail dinners at Incanto, this

  March 17, 2009

• Mayor Newsom Signs Resolution Commending SF Restaurants That Remove Foie Gras From Their Menus, as Plumpjack Restaurants Remove It From Theirs

  Photo by Rui OrnelasGather ye fattened duck or goose livers while ye may.It seems as if the tide of pc history is against you.Mayor Gavin Newsom signed the resolution that was unanimously passed by the Board of Supervisors commending SF restaurants that have removed foie gras from their menus, ahead of California Health and Safety Code 25980, which will make it illegal to sell or produce foie gras in California effective in 2012.And, in a related development, foie gras was removed from any menus

  April 7, 2009

• Orson Not Well

  Ambitious, edgy California cuisine flirts with the future in uneven fashion.

  July 23, 2008

• When Tourists Hit the Beach

  You can do worse than Panta Rei's swinging decor and homemade pasta, but you can also do better.

  July 16, 2008

• Avenue G's San Francisco Cuisine Needs a Road Map

  October 31, 2007

• Omnivorous

  In 2006, San Francisco is still a marvelous place to eat (stop the presses!)

  December 27, 2006

• Sine Coi Non

  July 26, 2006

• Con-Fusion

  A change in philosophy between two visits to Frisson gives us a shiver

  October 6, 2004

• Best New Restaurant

  May 23, 2001

• A Temple to High Living

  Elisabeth Daniel

  December 13, 2000

• Bay Area Chefs Up For Beard Awards: A Remarkably Collegial Bunch

  Jennifer SauerChef Jeremy FoxThe James Beard Awards (popularly known as the Oscars of the food world) will be awarded Monday, May 4. This year all five chefs nominated for the category of Best Chef: Pacific - an area that covers California and Hawaii -- come from the Bay Area: Jeremy Fox of Ubuntu in Napa, Douglas Keane of Cyrus in Healdsburg, Loretta Keller of Coco500 in San Francisco, David Kinch of Manresa in Los Gatos, and Daniel Patterson of Coi in San Francisco. Conversations with a

  May 1, 2009

• How the Bay Area Fared at James Beard Restaurant Awards

  Douglas Keane Douglas Keane of Cyrus Surprise Winner for Best Chef, Pacific, and Nate Appleman's Third Time is Charm as He Wins Best Rising Star ChefAt last night's James Beard Awards, in something of an upset, Douglas Keane of Cyrus in Healdsburg won Best Chef, Pacific, over fellow nominees Jeremy Fox (Ubuntu, Napa), Loretta Keller (Coco 500, San Francisco), David Kinch (Manresa, Los Gatos), and Daniel Patterson (Coi, San Francisco). Most of the nominees, all of whom we spoke to last week, thou

  May 5, 2009

• Hot Meal: Il Cane Rosso

  Meredith Brody The menu flaunts the farms and ranches where ingredients were sourced.Last week, chef Daniel Patterson (Coi) and Lauren Kiino (formerly of Delfina) opened Il Cane Rosso (One Ferry Building at The Embarcadero), the little rotisserie-sandwich shop of our dreams. Kiino's red dog inspired the name, but the food, according to Il Cane Rosso's Web site, takes inspiration from "the small, family run stores that have fed southern Italy for generations." The menu changes daily, and l

  July 21, 2009

• Dine About Town

  July 29, 2009

• Doggy Bag: Today's Odds and Ends

  ​Our favorite morsels from the food blogs and beyond. The hard questions: Took us a couple of days, but we finally digested Hot Food Porn's thoughts about a four-way we had on Twitter: Porn, Chez Pim, SFoodie, and -- showing up for the money tweets -- Daniel Patterson. Just like, you know, a non-Twitter four-way, SFoodie peaked kinda early and fell asleep, but here's the gist: Is it wrong, subtly racist even, to complain about "ethnic" restaurants being pricey? The restaurant in question:

  August 6, 2009

• Wake-Up Call: Breakfast at Il Cane Rosso

  M. Brody The fried egg panino and almond-studded breakfast farro. At Il Cane Rosso, Daniel Patterson and Lauren Kiino's instantly popular Italianate stand in the Ferry Building, it's not only possible to get a delicious and interesting breakfast for between $6 and $8, but you get one of San Francisco's best vistas thrown in for free.  M. Brody Short but sweet: The breakfast menu.​The brief breakfast menu, which evolves frequently but usually boasts a breakfast sandwich, hom

  August 18, 2009

• Chicken Soup for the Soul

  September 23, 2009

• Il Cane Rosso's Lauren Kiino: The SFoodie Interview

  Kiino, working the Cane Rosso lunch line.​We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year-old chef is partner with Daniel Patterson in Cane Rosso in the Ferry Building and Bracina, slated to launch this winter in Jack London Square. Along with Patterson -- a kind of mentor -- Kiino is beco

  October 12, 2009

• Doggy Bag: Talking Shit About S.F. Chefs

  ​Our favorite morsel from the blogs. Come here and say that: On Saturday, Grub Street New York reported on an Extreme Tag Team talk with Anthony Bourdain and David Chang from the New York Wine & Food Festival. Grub Street called it Ten Things Anthony Bourdain and David Chang Hate. You know Chang: The chefpreneur of, like, five Manhattan restaurants under the Momofuku franchise: Noodle Bar, Ssam Bar, Milk Bar, Ko. Grub Street's distillation went like this: Cupcakes: "I hate fuckin' cupcake

  October 12, 2009

• Coi's Daniel Patterson Referees a Cookbook Smackdown. Guess Who the Loser Is?

  Look hard -- see the ginormous "L" on his forehead?​Food52, a new food networking Web site from ex-New York Times food editor Amanda Hesser, has plans to publish a cookbook of its contributor's recipes. In the meantime, it's hosting a curious Tournament of Cookbooks. Bracketed just like a sports play-off, food52 has chosen its 16 "most notable cookbooks of 2009," to be judged by 17 "top food writers and chefs." The include Gwyneth Paltrow, in her GOOP guise, right up there with Harold "On

  October 14, 2009

• The 2010 S.F. Michelin Guide Dropped Today -- If You Care

  Today saw the official release of Michelin's San Francisco Bay Area & Wine Country Restaurants Guide 2010, the fourth edition of the local star search. Michelin director Jean-Luc Naret told SFoodie 10 inspectors did the field work for this year's Nor Cal guide -- the same inspectors who do table research for the New York guide, to make sure the famous star rating achieves a kind of bi-coastal consistency. For those who care, Michelin ratings always raise eyebrows, if only slightly. eprouveze/F

  October 20, 2009

• Doggy Bag: The Chang-Pim Bitch Fight

  ​Our favorite morsel from the blogs. Pim the avenger: Holy crap! The David Chang shit storm is causing some observers to pull the really long blades out of their knife rolls. Hot Food Porn pulls out a blog post from Opinionated About Dining that describes Chez Pim's discovery of the evil Chang's basement, wherein he makes fun of Daniel Patterson. We're totally not joking. Throw in David Kinch, and what you get is a nasty tangle of accusations that'd make a grow house full of paranoid twea

  October 20, 2009

• Cane Rosso is Expanding Its Family-Style Sunday Suppers to Every Night

  muirwood/FlickrThe three-course menus will change nightly.​Starting next month, Il Cane Rosso (One Ferry Building #41 at the Embarcadero) is expanding its two-month-old Sunday Supper concept to seven nights. The evening meals will take Cane Rosso's signature spit-roasted pastured meats out of the sandwich and pile them onto platters, Ad Hoc-like, in three-course menus that change nightly. Cost: $25 ($12.50 for kids 10 and under), with wine, beer, and other drinks extra. As at Sunday Supper

  October 23, 2009

• In Town Last Night, David Chang and Local Chefs Ponder S.F.'s 'Monotone' Restaurant Culture

  David Chang (right) with Chris Cosentino before last night's discussion at Cafe Du Nord.​If there's a takeaway lesson from fig-gate, it might be this: Don't drink on stage. At a 7x7-sponsored panel discussion at Café Du Nord last night, N.Y. chef David Chang took heat for having being what one panelist teasingly called "drunk with Tony" when he dropped his now-famous diss on the city's food chops last month with Anthony Bourdain. Ar at least, that's how it went down here. Even before h

  November 5, 2009

• Daniel Patterson: S.F. is Killing the Upscale Neighborhood Restaurant

  fOtOdOjO/Flickr​We started out seeking to challenge the current meme that Oakland is the new locus of Bay Area chef talent. (In the East Bay Express, Carolyn Jung even called it America's next great dining destination.) We thought, sure, a handful of chefs are opening second restaurants in O-Town. And despite Commis, could the East Bay city we love for taco trucks and Lao food ever really challenge San Francisco's fine-dining dominance? We turned to Daniel Patterson, Coi chef and owner, Ca

  November 6, 2009

• Doggy Bag: The Battle for the Bay Area's Soul

  The Ethicurean​Our favorite morsel from the blogs. History lesson: The Ethicurean's Bonnie Azab Powell tells the story of the fire at Vacaville's Soul Food Farm. Really, it's ultimately about the stirrings of a phoenix-like recovery for the family-run pastured chicken-and-egg operation, which Powell calls the Bay Area's "It Farm." Here's Powell's vignette of farm owner Alexis Koefoed speaking at a fundraiser at Pizzaiolo last month: Alexis gave a speech that left few dry eyes on the patio

  November 10, 2009