Daniel Patterson

Related Search

News Home The Snitch Blog Ask a Mexican Archives Search SF Weekly Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home All Shook Down Blog Concert Calendar Bars and Clubs Bouncer Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home SFoodie Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home The Exhibitionist Blog Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home MMJ News Dispensary Guide MMJ Newsletter

Blogs
February 23, 2012
Q&A with Kim Alter, Chef of Haven
Sara DavisKim Alter.Just before my review of Haven ran this week, I spoke to its chef, Kim Alter. I'd last spoken to Alter at Plate Shop, the Sausalito restaurant where she was head cook, gardener, and butcher. I wanted to know how she got hooked up with Haven's owner, Daniel Patterson, and ... More >>
Blogs
October 5, 2011
Top 5 Omnivore Restaurants to Take a Vegetarian To
A simple fact of life is, sometimes we all just need to get along. That's never more true than when a picky omnivore and a picky vegetarian are choosing a restaurant. If you find yourself stuck between two such charming individuals (or find that you are one), split the difference and head to one of ... More >>
Blogs
August 17, 2011
Little Vine Brings Gourmet Provisions To North Beach
Jay Esopenko starts selling these cheeses FridayNorth Beach was far ahead of its time in gourmet groceries 50 years ago; today, not so much. A store opening Friday hopes to change that. Little Vine is the creation of Jay Esopenko, who was wine buyer at California Wine Merchant in the Marina ... More >>
Blogs
August 11, 2011
Fifth Floor's David Bazirgan: 'I haven't had this much fun cooking, ever'
Fifth FloorDavid Bazirgan, chef of Fifth Floor.En route to writing about Fifth Floor, the subject of this week's full-length restaurant review, I talked to David Bazirgan, who's been the chef of the restaurant since November. What I wanted to know: In the era of the small, idiosyncratic restauran ... More >>
Blogs
March 11, 2011
Sidekick: SFMOMA's Live Pop-Up Magazine Looks at Wine
In only four issues, Pop-Up Magazine, San Francisco's quarterly live magazine, has grown so quickly that issue five is destined for the San Francisco Opera House this spring. The live performance series, which brings together writers, radio producers, artists, and filmmakers, has become such an a ... More >>
Blogs
February 28, 2011
Why Is Il Cane Rosso's Lauren Kiino Cooking Dinners at Coffee Bar?
Lauren Kiino.SFoodie has posted notices for a couple of Friday-night dinners that Il Cane Rosso's chef and co-owner, Lauren Kiino, has held at Coffee Bar over the course of the past month. The dinners have proved popular, serving a hundred or so diners. Since the Ferry Building restaurant is open ... More >>
Dining
October 27, 2010
Corey Lee's haute cuisine at Benu is almost flawless
Lauren Kiino.SFoodie has posted notices for a couple of Friday-night dinners that Il Cane Rosso's chef and co-owner, Lauren Kiino, has held at Coffee Bar over the course of the past month. The dinners have proved popular, serving a hundred or so diners. Since the Ferry Building restaurant is open ... More >>
Blogs
October 25, 2010
Amanda Hesser Talks Food Writing at 826 Valencia Benefit
Amazon.comAmanda Hesser.East Coast food scribe Amanda Hesser (food52, the New York Times, Cooking for Mr. Latte) is helping raise money for kid-centric writing center 826 Valencia via a special two-hour seminar called "The Art of Food Writing" at the Women's Building Nov. 7. If you've ever wo ... More >>
Blogs
August 31, 2010
Spoonbar's Scott Beattie Talks Cocktails at Plum, Bracina
Jeremy Brooks/FlickrScott Beattie (right) with the author.After stopping by Spoonbar in Healdsburg earlier this month, we sat down to chat with Scott Beattie for a taste of what to expect behind the bar at Plum, the perennially delayed Bracina, and other projects from Northern California's tr ... More >>
Blogs
February 18, 2010
James Beard Semifinalists Announced
The semifinalists for the 2010 James Beard Restaurant Awards were announced today, and not surprisingly, the Bay Area has shown well. Also not surprising are many of the people on the list. Of the 35 Bay Area semifinalists named, 14 are repeats from the semifinals last year (marked with an asteri ... More >>
Blogs
November 10, 2009
Doggy Bag: The Battle for the Bay Area's Soul
The EthicureanOur favorite morsel from the blogs. History lesson: The Ethicurean's Bonnie Azab Powell tells the story of the fire at Vacaville's Soul Food Farm. Really, it's ultimately about the stirrings of a phoenix-like recovery for the family-run pastured chicken-and-egg operation, which ... More >>
Blogs
October 20, 2009
The 2010 S.F. Michelin Guide Dropped Today -- If You Care
Today saw the official release of Michelin's San Francisco Bay Area & Wine Country Restaurants Guide 2010, the fourth edition of the local star search. Michelin director Jean-Luc Naret told SFoodie 10 inspectors did the field work for this year's Nor Cal guide -- the same inspectors who do table res ... More >>
Blogs
October 12, 2009
Doggy Bag: Talking Shit About S.F. Chefs
Our favorite morsel from the blogs. Come here and say that: On Saturday, Grub Street New York reported on an Extreme Tag Team talk with Anthony Bourdain and David Chang from the New York Wine & Food Festival. Grub Street called it Ten Things Anthony Bourdain and David Chang Hate. You know Ch ... More >>
Blogs
August 18, 2009
Wake-Up Call: Breakfast at Il Cane Rosso
M. Brody The fried egg panino and almond-studded breakfast farro. At Il Cane Rosso, Daniel Patterson and Lauren Kiino's instantly popular Italianate stand in the Ferry Building, it's not only possible to get a delicious and interesting breakfast for between $6 and $8, but you get one of San F ... More >>
Blogs
July 21, 2009
Hot Meal: Il Cane Rosso
Meredith Brody The menu flaunts the farms and ranches where ingredients were sourced.Last week, chef Daniel Patterson (Coi) and Lauren Kiino (formerly of Delfina) opened Il Cane Rosso (One Ferry Building at The Embarcadero), the little rotisserie-sandwich shop of our dreams. Kiino's red dog i ... More >>
Blogs
May 5, 2009
How the Bay Area Fared at James Beard Restaurant Awards
Douglas Keane Douglas Keane of Cyrus Surprise Winner for Best Chef, Pacific, and Nate Appleman's Third Time is Charm as He Wins Best Rising Star ChefAt last night's James Beard Awards, in something of an upset, Douglas Keane of Cyrus in Healdsburg won Best Chef, Pacific, over fellow nominees Jeremy ... More >>
Blogs
April 7, 2009
Mayor Newsom Signs Resolution Commending SF Restaurants That Remove Foie Gras From Their Menus, as Plumpjack Restaurants Remove It From Theirs
Photo by Rui OrnelasGather ye fattened duck or goose livers while ye may.It seems as if the tide of pc history is against you.Mayor Gavin Newsom signed the resolution that was unanimously passed by the Board of Supervisors commending SF restaurants that have removed foie gras from their menus, ahead ... More >>
Blogs
August 26, 2008
Top Chefs Tell Not Quite All
Photo by Rui OrnelasGather ye fattened duck or goose livers while ye may.It seems as if the tide of pc history is against you.Mayor Gavin Newsom signed the resolution that was unanimously passed by the Board of Supervisors commending SF restaurants that have removed foie gras from their menus, ahead ... More >>
Dining
July 23, 2008
Orson Not Well
Ambitious, edgy California cuisine flirts with the future in uneven fashion.
Blogs
May 24, 2008
Food Porn: Getting Some Strange At Coi
Ambitious, edgy California cuisine flirts with the future in uneven fashion.
Dining
October 31, 2007
Avenue G's San Francisco Cuisine Needs a Road Map
Ambitious, edgy California cuisine flirts with the future in uneven fashion.

Browse Voice Nation

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This