Danny Dunham

  • Blogs

    October 23, 2009

    San Francisco's Hottest Chef Dudes

    Ever dated a chef? It can be a dysfunctional slog: enabling his 12-hour work days, waking up at 1 a.m. to a kitchen of his work buddies doing Fernet shots around the dinette, and living through the perennial reek of garlic on his fingers. But seriously? We'd put up with all of it -- every last blast ... More >>

  • Blogs

    August 6, 2009

    Four West Coast Restaurants Changing Sushi As We've Known It

    elkanah5730/FlickrThe new traditionalist: Sebo's Michael Black.​It's ironic -- sushi, a cuisine that fetishizes a few simple, pristine ingredients, just might be the last restaurant genre to pick up the ingredient-centric mantra of modern food. But a sustainable sushi revolution that ignited i ... More >>

  • Dining

    August 1, 2007

    Hard-Core Sushi

    Sebo raises the bar for quality and variety

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