Dario Barbone

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Blogs
April 23, 2012
Number 16: Baia Pasta's Durum Pastas
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Fresh artisan pasta has been a staple of farmers markets and natural-foods stores since the 1980s, so you'd think the arrival of one more would be cause for, well, nothing. But Renato Sardo and Dario Barbone's Baia Pas ... More >>
Blogs
November 1, 2011
Baia Pasta Prepares to Go Public With Popup Dinners and a CSA
Andrew NilsenBaia Pasta's durum spinners.Since this spring, Baia Pasta has been producing thick-walled, golden "spinners" with thick walls and sandpaper-rough ridges and curled spelt ringlets that look as if they've been molded out of fresh clay. But sales have been limited to the Pop-Up General Sto ... More >>
Blogs
July 27, 2009
Vendor Update for Eat Real Street Food Fest
Sampling the Bay Area's burgeoning street-food scene can be delicious but exhausting --combing the Mission, trawling the farmers' markets, tracking down peripatetic vendors via Twitter. Next month's Eat Real Festival will assemble a carefully curated collection of 40 trucks and carts from bot ... More >>

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