Subject:

David Budworth

  • Blogs

    April 1, 2010

    Falling in Love Again with Butchers

    Claudine/FlickrDo you have one of these?​Our favorite morsel from the blogs. Meat-isans: As a culture, we've portrayed butchers as scary, we've thought of them as sexy. Today at Civil Eats, Kathryn Quanbeck makes an argument for butchers as necessary, even as they're seriously endangered. Qua ... More >>

  • Blogs

    August 11, 2009

    Bored? Learn How to Butcher a Goat or Ferment Stuff

    Claudine/FlickrCutting up a critter may not be as hard as you think.​Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot. Sliding scale pricing is ... More >>

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