Subject:

David Kaufman

  • Blogs

    November 12, 2010

    Why Do We Suddenly Want to Eat Dirt?

    Suzi Edwards/FlickrPotato, parsnip, and roasted chicory "dirt" on a Manresa platescape.​Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arza ... More >>

  • Culture

    March 1, 2000

    Stage Capsules

    Suzi Edwards/FlickrPotato, parsnip, and roasted chicory "dirt" on a Manresa platescape.​Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arza ... More >>

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