David Sax

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Blogs
December 1, 2010
Start Off Hanukkah With a Two-Meat Latke Delight at Miller's
Alex HochmanMiller's Latke Delight: This is why you're zaftig.In his ode to schmaltz Save The Deli, David Sax posits that the decline of the Jewish deli in the United States is largely due to the increasingly healthful dietary habits of the domestic Jewish population. Lucky for us, Robby Morgenst ... More >>
Blogs
February 4, 2010
Save the Deli, Berkeley Edition
Harris Graber/FlickrDoes this fit in Michael Pollan's Food Rules?Owning a deli in the Gourmet Ghetto can't be easy. Customers who 10 years ago prized your commitment to authenticity, your ingredients imported from the East Coast, and your reasonable prices are now coming back to you, waving their ... More >>
Blogs
October 21, 2009
What'll Happen Saturday When The Lower East Side Meets the East Bay at Saul's Deli?
Sax: Manhattan mile-highs are one thing, but what about eco pastrami?This SFoodie blogger for one is curious to see how deli researcher David Sax reacts when encountering the food at Saul's Deli (1475 Shattuck at Vine, Berkeley) for a book appearance this Saturday. Sax, a Canadian, has writte ... More >>

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