Deborah Madison

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Blogs
April 4, 2012
Q&A With Annie Somerville of Greens, Part 1: From Zen Student to Executive Chef
Annie Somerville, executive chef of Greens Restaurant, came to the world of cooking through unexpected means. A Michigan native, her family moved to California when she was very young. She studied liberal arts at Humboldt State University until a small Zen group in her neighborhood caught her intere ... More >>
Blogs
June 22, 2010
Deborah Madison Coming to Omnivore to Talk Up Seasonal Fruit Desserts
AustinFarm2Tbl/FlickrDeborah Madison.Summer is, of course, officially here, and, on cue, so is fruit: peaches, plums, nectarines, and a dazzling display of berries. Staring at the Twin Girls stand at a farmers' market last Saturday morning, we almost nodded off, lulled into an ecstatic purple ... More >>
Blogs
March 26, 2010
Chef Annie Somerville to Be Honored for Racking Up 30 Years at Greens
GreensAnnie Somerville.Like fickle frogs on the lookout for loftier lily pads, chefs often hop from restaurant to restaurant. Not Annie Somerville. She's been working the stoves at Greens for 30 years. On April 10, she will be honored at a party simultaneously benefiting a variety of Zen Cent ... More >>
Calendar
June 3, 2009
Behind Closed Doors
GreensAnnie Somerville.Like fickle frogs on the lookout for loftier lily pads, chefs often hop from restaurant to restaurant. Not Annie Somerville. She's been working the stoves at Greens for 30 years. On April 10, she will be honored at a party simultaneously benefiting a variety of Zen Cent ... More >>

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Blogs

Q&A With Annie Somerville of Greens, Part 1: From Zen Student to Executive Chef

Blogs

Deborah Madison Coming to Omnivore to Talk Up Seasonal Fruit Desserts

Blogs

Chef Annie Somerville to Be Honored for Racking Up 30 Years at Greens

Calendar

Behind Closed Doors

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