My first revelatory sandwich experience was in Guadalajara, Mexico when I was five years old. Our hotel restaurant crafted a double-decker turkey on white toast that Dagwood himself would have lusted after, and upon sampling it my blind devotion to Underwood Deviled Ham on Langendorf ... dwindled. A ... More >>
My first revelatory sandwich experience was in Guadalajara, Mexico when I was five years old. Our hotel restaurant crafted a double-decker turkey on white toast that Dagwood himself would have lusted after, and upon sampling it my blind devotion to Underwood Deviled Ham on Langendorf ... dwindled. A ... More >>
Isn't "smoked whitefish salad" redundant?
The last of the old-school North Beach Italian delis.
Come along as we walk (and eat) our way through the Ferry Building.
Come along as we walk (and eat) our way through the Ferry Building.
Come along as we walk (and eat) our way through the Ferry Building.
Prowling the jungle of the Tenderloin for hot, sour, salty, and sweet.
Three different ways to fill the space between two pieces of bread.
If a place called Morty's isn't Jewish enough, what is? Our quest for a great delicatessen continues.
Forget the burgers and brats; we're packing roast beef sushi
Forget the burgers and brats; we're packing roast beef sushi
Forget the burgers and brats; we're packing roast beef sushi
Introducing San Francisco's best deli
Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.
Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.
Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.
Or: How I Learned to Stop Worrying and Love The Chowhound's Guide
Two new East Bay restaurants have foodies talking with their mouths full
But discovering a great deli sandwich during a great summer festival is quite nice
But discovering a great deli sandwich during a great summer festival is quite nice
A search for the best Cuban sandwich also turns up great coffee and a bargain prix fixe dinner
Two -- or more -- great tastes that taste great together
Everyone can find something to like at Sydney's Home
Everyone can find something to like at Sydney's Home
Everyone can find something to like at Sydney's Home
Everyone can find something to like at Sydney's Home
Viewing The Restaurant gets our critic hungry for old-fashioned red-sauce Italian
Viewing The Restaurant gets our critic hungry for old-fashioned red-sauce Italian
Viewing The Restaurant gets our critic hungry for old-fashioned red-sauce Italian
Viewing The Restaurant gets our critic hungry for old-fashioned red-sauce Italian
Viewing The Restaurant gets our critic hungry for old-fashioned red-sauce Italian
Moishe's Pippic
East Coast West Delicatessen
East Coast West Delicatessen
East Coast West Delicatessen
East Coast West Delicatessen
There'll be plenty for both foodies and music lovers to enjoy at the Great American Food and Music Fest, a one-day event running from noon to 10 p.m. on June 13 at the Shoreline Ampitheatre in Mountain View.Chef and Food Network star Bobby Flay is the host, and will demonstrate his famed grilling te ... More >>
Marisol Segal If you actually got food, there was reason to celebrate.(View our full slideshow of the event)We won't sugarcoat it: Saturday's Great American Food and Music Fest was riddled with major problems, from the almost immediate failure of a cashless wristband debit system for purchase ... More >>
Friday, October 2, 2009 Yeah, we like the sandwiches at Boccalone Salumeria, too. But stopping there is like downloading a Scissor Sisters CD and thinking you're done, without ever tasting vintage Bowie or Sir Elton in the days when, you know, he was fun. Get schooled in the antecedents of t ... More >>
Friday, October 2, 2009 Yeah, we like the sandwiches at Boccalone Salumeria, too. But stopping there is like downloading a Scissor Sisters CD and thinking you're done, without ever tasting vintage Bowie or Sir Elton in the days when, you know, he was fun. Get schooled in the antecedents of t ... More >>
Tamara PalmerA pork shoulder sandwich from Pal's Takeaway in Tony's Market.An early nibble from the Weekly's Wednesday food review. SF Weekly food critic Matthew Stafford haunts corner markets in the Mission this week, only not for the reasons you'd think. Instead of showing up to score Snu ... More >>
Tamara PalmerA pork shoulder sandwich from Pal's Takeaway in Tony's Market.An early nibble from the Weekly's Wednesday food review. SF Weekly food critic Matthew Stafford haunts corner markets in the Mission this week, only not for the reasons you'd think. Instead of showing up to score Snu ... More >>
Sax: Manhattan mile-highs are one thing, but what about eco pastrami?This SFoodie blogger for one is curious to see how deli researcher David Sax reacts when encountering the food at Saul's Deli (1475 Shattuck at Vine, Berkeley) for a book appearance this Saturday. Sax, a Canadian, has writte ... More >>
m1k3k1m/FlickrThe eerily quintessential Renzo Special.Wednesday, November 18, 2009 Waiting isn't always sucky. When patience yields something you've longed for, there's nothing quite so toothsome as delayed gratification. At Mastrelli's in the Ferry Building, waiting is as inescapable as ow ... More >>
m1k3k1m/FlickrThe eerily quintessential Renzo Special.Wednesday, November 18, 2009 Waiting isn't always sucky. When patience yields something you've longed for, there's nothing quite so toothsome as delayed gratification. At Mastrelli's in the Ferry Building, waiting is as inescapable as ow ... More >>
