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Blogs
May 22, 2012
1058 Hoagies: What's A Nice Jewish Boy Like Adam Mesnick Doing Making Italian Hoagies?
Adam Mesnick is quick to distinguish the offerings at his new venture, 1058 Hoagies, from his SOMA sandwich mecca, Deli Board. "Deli Board is my baby. Everything is perfect down to the wrapper. With hoagies, I can be a little sloppier. If a customer orders a hoagie and picks it up four hours later, ... More >>
Blogs
April 30, 2012
Number 11: Wing Wings' Chicken Salad Biscuit
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition "I make the chicken salad biscuit to offer a non-fried, boneless option that can appeal to pretty much everyone," says Wing Wings owner Christian Ciscle of the sleeper on his menu. It's a three-buck item, list ... More >>
Blogs
March 30, 2012
Salumeria: Come for the Sandwich, Stay for the Potato Salad (And Maybe Another Sandwich)
Judging by the number of customers devouring sandwiches and heading back for seconds, the upcoming Salumeria deli and sandwich shop should have no problem winning over a crowd. During a three-hour lunchtime pop-up the Flour Water offshoot held today at the Window, foodies had the chance to preview ... More >>
Blogs
March 29, 2012
San Francisco's 10 Best Sandwiches
Given the care that San Francisco cooks lavish on the humblest of vegetables, it's no surprise that sandwich-making in this town qualifies as an artisanal pursuit. Even journeyman makers hunt down the perfect bread for their masterpieces and whisk together small-batch mayonnaise. In fact, we're s ... More >>
Dining
February 15, 2012
Fresh Eats: Prime Dip Gourmet Sandwiches: Behemoths in the Tenderloin
Given the care that San Francisco cooks lavish on the humblest of vegetables, it's no surprise that sandwich-making in this town qualifies as an artisanal pursuit. Even journeyman makers hunt down the perfect bread for their masterpieces and whisk together small-batch mayonnaise. In fact, we're s ... More >>
Dining
July 27, 2011
Freddie's Sandwiches: Still Hot After 85 Years
Given the care that San Francisco cooks lavish on the humblest of vegetables, it's no surprise that sandwich-making in this town qualifies as an artisanal pursuit. Even journeyman makers hunt down the perfect bread for their masterpieces and whisk together small-batch mayonnaise. In fact, we're s ... More >>
Blogs
July 18, 2011
Freddie's Sandwiches: Still Hot After 85 Years
Photos by W. Blake GrayEddie Sweileh, Maura Mancia and Maria López make the sandwiches at Freddie'sFreddie's Sandwiches is tucked away on a quiet corner downhill from North Beach and uphill from Fisherman's Wharf. You'd think the location would be challenging, but owner Ed Sweileh has ... More >>
Blogs
June 30, 2011
M&L Market Still Makes You Follow the Rules for a Pastrami Sandwich
Jonathan KauffmanM&L Market's turkey-pastrami sandwich. This is a half sandwich ($4.20), by the way. Now that the SFoodie's 92 is over, I'm returning to a series about restaurants that have been around so long they've slipped into a media black hole. There are three constants about the line ... More >>
Dining
May 25, 2011
A Full List of the 92 Best Dishes in S.F. for Fresh Eats
Jonathan KauffmanM&L Market's turkey-pastrami sandwich. This is a half sandwich ($4.20), by the way. Now that the SFoodie's 92 is over, I'm returning to a series about restaurants that have been around so long they've slipped into a media black hole. There are three constants about the line ... More >>
Blogs
April 28, 2011
Beauty's Bagel Shop Begins Baking Montreal-Style Bagels
Frank MilwardBlake Joffe of Beauty's BaglesBlake Joffe's memories of childhood vacations aren't of beaches or landmarks. Instead, he reminisces about the Montreal bagels he scarfed during many visits to his dad's hometown. This fall, Joffe, who currently cooks at Pizzeria Delfina, and partne ... More >>
Blogs
February 9, 2011
Barbary Coast Brown Bagger
Liza Gershman 2010Carlo Espinas.The Carlo Espinas Sandwich at Pal's When: Today, Feb. 9, starting at 11 a.m. Where: Pal's Takeaway, inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911 Cost: $9 The rundown: Today's installment of Pal's guest-chef sandwich series: Carlo Espinas of ... More >>
Blogs
December 17, 2010
Beyond Banh Mi: San Francisco's Best East-West Sandwiches
Alvin P./YelpHRD's Sloppy Jo-Jo, $5.75.SFoodie could eat banh mi every day ― and has, at times ― but as we have traced that hallowed route between our offices and Larkin Street we've been distracted by more and more Asian-themed sandwiches. Here are our favorite of the past five months, in no ... More >>
Blogs
October 28, 2010
Buckwheat Crêpe from Crêperie Saint Germain
John BirdsallThe Number 3, cheese, ham, and egg, $6.95.Thursday, October 28, 2010 John BirdsallYou take a bite of the Number 3 (cheese, ham, and egg, $6.95) and your teeth squeak against the thickish slice of deli ham swathed in a double-fold of spongy-soft buckwheat crêpe. Crêperie ... More >>
Blogs
August 13, 2010
Pearl's Kitchen: Jewish Street Food Represents
Nina LaoPearl's Kitchen's Jon and Lauren Bowne.In the fast moving, trend-bending world of San Francisco street food, is it possible that one of the most talked-about operations of 2010 was ideologically inspired by Jewish grandparents? In the case of Pearl's Kitchen, the nine-month-old corned ... More >>
Blogs
July 22, 2010
A National Tour of 10 Strange Musical Sandwiches
Music celebrities continue to be a fertile source of inspiration for sandwich makers across the nation. Behold some incredibly strange examples of a growing art form; call it an iTunes eatlist. The star: Lady Gaga The sandwich: Fried cod sticks, avocado, roll The location: Hapa Ramen, San F ... More >>
Blogs
May 17, 2010
Congee With Pork and Preserved Egg at Hing Lung
T. PalmerCongee goes with doughnuts like white on rice.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 29, 2010
House-Cured Anchovies at Zuni Cafe
aloveletteraway/FlickrNo need to drown these in pizza sauce and melted mozzarella.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 7, 2010
'Pulled' Lamb Sandwich from Wexler's
John BirdsallIts pulled-pork sibling pales by comparison.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 5, 2010
What to Have for Lunch Today: Warm Turkey Sandwich from Oralia's Café
John BirdsallA deli sandwich standard, only without the cold cuts.Mon., April 5, 2010 John BirdsallAt the Dogpatch sandwich shop he named for his mother-in-law, Oralia Posada, Gilbert Cab shuns cold cuts in favor of meats baked every morning, kept warm, and sliced thickly to order, ol ... More >>
Blogs
March 17, 2010
Burmese Chicken Noodle Soup from Yamo
M. LaddBlock out the ambient hubbub and take your time.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Dining
March 10, 2010
Korea Attacks! Korean junk food has established a tasty foothold
M. LaddBlock out the ambient hubbub and take your time.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Dining
October 21, 2009
Pal's Takeaway, Rhea's Deli, and Mission Burger offer handheld delights
M. LaddBlock out the ambient hubbub and take your time.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 27, 2009
Upcoming Great American Food and Music Fest Features Bobby Flay, Guy Fieri, Marshall Crenshaw, Little Feat, Big Bad Voodoo Daddy -- and an Astounding Array of Eats
There'll be plenty for both foodies and music lovers to enjoy at the Great American Food and Music Fest, a one-day event running from noon to 10 p.m. on June 13 at the Shoreline Ampitheatre in Mountain View.Chef and Food Network star Bobby Flay is the host, and will demonstrate his famed grilling te ... More >>
Blogs
April 1, 2009
Local Classic: Molinari Delicatessen
The last of the old-school North Beach Italian delis.
Blogs
February 4, 2009
The Art of the Sandwich
My first revelatory sandwich experience was in Guadalajara, Mexico when I was five years old. Our hotel restaurant crafted a double-decker turkey on white toast that Dagwood himself would have lusted after, and upon sampling it my blind devotion to Underwood Deviled Ham on Langendorf ... dwindled. A ... More >>
Blogs
September 24, 2008
Delica rf-1 Invented the Meat and Potato Remix
My first revelatory sandwich experience was in Guadalajara, Mexico when I was five years old. Our hotel restaurant crafted a double-decker turkey on white toast that Dagwood himself would have lusted after, and upon sampling it my blind devotion to Underwood Deviled Ham on Langendorf ... dwindled. A ... More >>
Dining
September 24, 2008
Victuals Tour
Come along as we walk (and eat) our way through the Ferry Building.
Dining
April 23, 2008
Two Blocks of Vietnam
Prowling the jungle of the Tenderloin for hot, sour, salty, and sweet.
Dining
March 26, 2008
What Comes Between
Three different ways to fill the space between two pieces of bread.
Dining
November 8, 2006
New Delis
If a place called Morty's isn't Jewish enough, what is? Our quest for a great delicatessen continues.
Dining
May 24, 2006
Hawaiian I
Not Spam-a-lot, just delicious, inexpensive, and comforting island fare
Dining
February 22, 2006
Good Fressin' at the Delicatessen
Introducing San Francisco's best deli
Dining
November 30, 2005
Picky, Picky
For those who live for the leftovers, the best roast-turkey sandwich
Dining
October 19, 2005
Cinema Chow
Discovering the delights of DeLessio while searching for a good sandwich to take to a movie
Dining
September 7, 2005
Dr. Strangebook
Or: How I Learned to Stop Worrying and Love The Chowhound's Guide
Dining
August 3, 2005
Hungry for More
Two new East Bay restaurants have foodies talking with their mouths full
Dining
July 13, 2005
Not Really a Deli
But discovering a great deli sandwich during a great summer festival is quite nice
Dining
March 23, 2005
Pressing Issues
A search for the best Cuban sandwich also turns up great coffee and a bargain prix fixe dinner
Dining
February 23, 2005
Mix and Match
Two -- or more -- great tastes that taste great together
Dining
October 20, 2004
Reality Check
Everyone can find something to like at Sydney's Home
Best of San Francisco
May 19, 2004
Best Brisket
East Coast West Delicatessen
Dining
March 3, 2004
Jew Eat Yet?
What does a girl have to do to get a decent hot pastrami in this town?
Dining
February 4, 2004
Town and Out
One exceptional meal is overshadowed by two subsequent setbacks
Dining
August 6, 2003
Sandwich Queen
A paean to an easy summer pleasure
Best of San Francisco
May 14, 2003
Four Best Delis
A paean to an easy summer pleasure
Dining
January 2, 2002
You Shouldn't Go Hungry
East Coast West Delicatessen
Best of San Francisco
May 23, 2001
Best Jewish Deli
Saul's Restaurant & Delicatessen
Dining
August 5, 1998
Picnic Time!
Saul's Restaurant & Delicatessen
Dining
June 28, 1995
Dish
Saul's Restaurant & Delicatessen
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