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Blogs
May 2, 2012
Number 9: Liguria Bakery's Pizza Focaccia
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Everyone in San Francisco, it seems, has his or her favorite kind of focaccia from Liguria Bakery. Some will defend to their death the honor of the rectangles dimpled with green onions, others the loaves thickly speckl ... More >>
Blogs
April 10, 2012
Number 25: Cobb Louis Salad at Nettie's Crab Shack
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition "Arrange lettuce leaves around the inside of a salad bowl, with a few sliced leaves on the bottom," writes Victor Hirtzler, chef of the St. Francis Hotel, in his 1910 recipe for Crab Louis. "Put crab meat on top of the ... More >>
Blogs
March 22, 2012
Tenderloin Deli Can Sell Sandwiches But Not Crack
The Tenderloin just wouldn't be the Tenderloin if you couldn't get a a turkey sandwich, crack, and a prostitute all in one stop. But in the community's effort to revamp the image of the TL, a judge has now ordered one local deli to put an end to its "public nuisances" -- and let's just say he's n ... More >>
Blogs
February 24, 2012
Q&A with Evan Bloom of Wise Sons Jewish Deli
Last January, SFoodie talked with college friends turned business partners Leo Beckerman and Evan Bloom during the infancy of their Jewish deli pop-up, Wise Sons. During the interview, Beckerman mentioned that he hoped Wise Sons would someday be "a brick-and-mortar operation in the Mission with ... More >>
Blogs
February 6, 2012
Prime Dip's Gourmet Sandwiches Are Anything but Gourmet -- and That's a Good Thing
Just a few steps down Larkin street from the always-packed lunchtime institution Saigon Sandwich, Prime Dip Gourmet Sandwiches quietly goes about its business creating straightforward, French dip style behemoths. Crackly rolls, supplied by neighbor Lee's Deli, are built to withstand flash floods ... More >>
Blogs
December 23, 2011
Karen Solomon's 2011 Find: Proper Deli Food in San Francisco
Alex HochmanWise Sons Deli's chocolate babka.SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses through the end of the year. San Francisco-based f ... More >>
Dining
September 14, 2011
Fresh Eats: Toast Deli's Sisig Surprise Is One (Good) Hot Mess
Alex HochmanWise Sons Deli's chocolate babka.SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses through the end of the year. San Francisco-based f ... More >>
Blogs
September 9, 2011
Deli Board Turns Into a Proper Restaurant
Jonathan KauffmanThe Deli Board's new interior.When the real estate business tanked in '08, Adam Mesnick, who was handling wholesale mortgages, sold his house and started up a lunchtime catering business, operating out of a spot on Howard Street in 2009. In April 2010, he began offering lunch del ... More >>
Dining
June 8, 2011
Dan Jablow's Meat Awakening, and Hayes Valley Farm Bees Rise Again
Jonathan KauffmanThe Deli Board's new interior.When the real estate business tanked in '08, Adam Mesnick, who was handling wholesale mortgages, sold his house and started up a lunchtime catering business, operating out of a spot on Howard Street in 2009. In April 2010, he began offering lunch del ... More >>
Blogs
May 27, 2011
Dan Jablow's Meat Awakening
Alex HochmanDan Jablow of Jablow's MeatsWhat does a Bronx raised, ex-finance professional who goes to cooking school but then figures out that he hates working in a restaurant kitchen do with his future? Well, if you're Dan Jablow you start a smoked meats pop-up of course. Jablow, who trained ... More >>
Blogs
May 17, 2011
No. 3: Sichuan Pickles at Mission Chinese Food
Albert Law/porkbellystudioMission Chinese Food's mixed pickles, $3.SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition.The longer Danny Bowien and Anthony Myint's restaurant sticks around, the farther afield it spins, growing wilder and more elaborate wit ... More >>
Blogs
May 16, 2011
No. 5: Mushroom Soufflé at Cafe Jacqueline
justafoodie/FoodspottingThe mushroom souffle at Cafe Jacqueline, $28.SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition.The reason that Cafe Jacqueline still shows up in most-romantic-restaurant lists isn't the fact that Jacqueline Margulis makes each of ... More >>
Blogs
May 9, 2011
No. 8: Pork Skewers at Halu
Albert Law/porkbellystudioHalu's tontoro (left) and bacon-wrapped mochi.SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition.Most studio apartments are bigger than Shigemi and Mimi Komiyama's tiny, personal restaurant, and signs of Shigemi's adoration of t ... More >>
Blogs
January 27, 2011
Q&A with Evan Bloom and Leo Beckerman of Wise Sons Jewish Deli
Megan Rose MartinWise guys: Evan Bloom, left, and Leo Beckerman.Wise Sons, the Jewish deli pop-up from Evan Bloom and Leo Beckerman, debuted last Saturday at Jackie's Vinoteca, part of Off the Grid: McCoppin Hub. Though they're both from Southern California, Bloom and Beckerman met as undergr ... More >>
Blogs
January 25, 2011
Wise Sons Deli Pop-Up Satisfies Jewish Breakfast Cravings
Alex HochmanWise Sons Deli's corned beef hash with fried egg, $9.SFoodie arrived at Saturday morning's Wise Sons deli pop-up an hour after the doors opened. Surprise: Only one table was free. A mostly twentysomething crowd ― yearning, apparently, for a proper Jewish breakfast ― had packed ... More >>
Blogs
December 1, 2010
Start Off Hanukkah With a Two-Meat Latke Delight at Miller's
Alex HochmanMiller's Latke Delight: This is why you're zaftig.In his ode to schmaltz Save The Deli, David Sax posits that the decline of the Jewish deli in the United States is largely due to the increasingly healthful dietary habits of the domestic Jewish population. Lucky for us, Robby Morgenst ... More >>
Blogs
May 10, 2010
Salumi Platter at Barbacco and Perbacco
Guinnessgrrl/FlickrAs a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 30, 2010
Rabbit Pot Pie from Mission Beach Café
Penelope's Loom/FlickrSave room for additional pastry -- the sweet kind.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 23, 2010
New Orleans Iced Coffee from Blue Bottle
dennisandluba/FlickrClean, rich iced coffee from the land of dirty rice.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 22, 2010
Timballo di Maccheroni from Quince
Steph L./YelpThe timbalo di maccheroni: Like a walled castle made of deliciousness.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 16, 2010
Tokyo Ramen from Suzu Noodle House
Marti L./YelpPurists, avert your eyes.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 15, 2010
Potato Vareniki from Katia's
Charlene/Yelp As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
April 12, 2010
Cholle Bhature from Vik's Chaat Corner
Vik's bhature is bigger than a bread basket.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here after the jump.
Blogs
April 9, 2010
15 Romolo's Rising Sun Cocktail
Cocktails may all look the same, but oh! the difference in taste.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. Number 28: The Rising Sun from 15 RomoloScott Baird and Aaron Smith's rejiggered 15 Romolo has ... More >>
Blogs
April 2, 2010
Jam Thumbprints from Piccino Coffee Bar
John BirdsallThe jam changes with the seasons. Right now, it's orange marmalade.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
March 30, 2010
Little Fried Fish from Nopa
porkbelly24/FlickrWe've never known them to sog, even under assault from lemon. As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
March 29, 2010
Carnitas Burrito from La Taqueria
J. BirdsallAvocado is essential.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
March 23, 2010
Corporate Insider: Your SFoodie Lunch Planner
J. BirdsallBetter than a turkey sandwich. Always.Tues., March 23, 2010 Do not go to Whole Foods to buy pozole. But say it's lunchtime, and you find yourself in the SOMA store, facing the deli wall of murky soups in their plastic containers. In that case, the chicken pozole is a find: toothy ... More >>
Blogs
March 18, 2010
Cheung Hing's Roast Duck
The juices alone are worth $20. As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
November 18, 2009
Waiting on Renzo: A SFoodie Lunch Planner
m1k3k1m/FlickrThe eerily quintessential Renzo Special.Wednesday, November 18, 2009 Waiting isn't always sucky. When patience yields something you've longed for, there's nothing quite so toothsome as delayed gratification. At Mastrelli's in the Ferry Building, waiting is as inescapable as ow ... More >>
Blogs
October 21, 2009
What'll Happen Saturday When The Lower East Side Meets the East Bay at Saul's Deli?
Sax: Manhattan mile-highs are one thing, but what about eco pastrami?This SFoodie blogger for one is curious to see how deli researcher David Sax reacts when encountering the food at Saul's Deli (1475 Shattuck at Vine, Berkeley) for a book appearance this Saturday. Sax, a Canadian, has writte ... More >>
Blogs
October 20, 2009
Early Bird Special: Three Corner Markets
Tamara PalmerA pork shoulder sandwich from Pal's Takeaway in Tony's Market.An early nibble from the Weekly's Wednesday food review. SF Weekly food critic Matthew Stafford haunts corner markets in the Mission this week, only not for the reasons you'd think. Instead of showing up to score Snu ... More >>
Dining
October 7, 2009
Castro's Starbelly dishes out a truly memorable meal
Tamara PalmerA pork shoulder sandwich from Pal's Takeaway in Tony's Market.An early nibble from the Weekly's Wednesday food review. SF Weekly food critic Matthew Stafford haunts corner markets in the Mission this week, only not for the reasons you'd think. Instead of showing up to score Snu ... More >>
Blogs
October 2, 2009
Excavating Mortadella: A SFoodie Lunch Planner
Friday, October 2, 2009 Yeah, we like the sandwiches at Boccalone Salumeria, too. But stopping there is like downloading a Scissor Sisters CD and thinking you're done, without ever tasting vintage Bowie or Sir Elton in the days when, you know, he was fun. Get schooled in the antecedents of t ... More >>
Blogs
June 15, 2009
The Great American Food and Music Fest: The Good, The Bad, and The Hungry
Marisol Segal If you actually got food, there was reason to celebrate.(View our full slideshow of the event)We won't sugarcoat it: Saturday's Great American Food and Music Fest was riddled with major problems, from the almost immediate failure of a cashless wristband debit system for purchase ... More >>
Blogs
February 24, 2009
Costco Moment: Blue Hill Bay Whitefish Salad
Isn't "smoked whitefish salad" redundant?
Blogs
November 10, 2008
Everything's Better With Bacon
Isn't "smoked whitefish salad" redundant?
Music
September 17, 2008
Free association economy
Isn't "smoked whitefish salad" redundant?
Dining
July 16, 2008
San Francisco Street Food Top Ten
Isn't "smoked whitefish salad" redundant?
Blogs
July 9, 2008
SF Weekly's Seven-Day Dish
Isn't "smoked whitefish salad" redundant?
Blogs
July 25, 2007
Valentino, Mussolini and the 12th Annual San Francisco Silent Film Festival: Notes on Day Two
Isn't "smoked whitefish salad" redundant?
Summer Guide
June 28, 2006
Picnic in the City
Forget the burgers and brats; we're packing roast beef sushi
Dining
March 29, 2006
Defense Begins at the Table
Cheap eats worth repeating — and not
Dining
February 1, 2006
City That Never Sleeps
Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.
Best of San Francisco
May 11, 2005
Best No-Frills Sandwich
Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.
Dining
August 13, 2003
Like Mamma Used to Make
Viewing The Restaurant gets our critic hungry for old-fashioned red-sauce Italian
Best of San Francisco
May 14, 2003
Best Butcher Shop (Sunset)
Guerra's Meats and Deli
News
March 19, 2003
Death of a Deli
Mike Cresci just wanted to sell his raviolis. But the old neighborhood never accepted him.
Best of San Francisco
May 15, 2002
Best Food for Chicago Expatriates
Moishe's Pippic
Dining
February 4, 1998
Irish Stew
Moishe's Pippic
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