Della Fattoria

  • Blogs

    April 25, 2014

    Thistle Meats: Petaluma's New Butcher on the Block

    Thistle Meats, a new butcher and charcuterie in Petaluma, is the brainchild of Molly Best, a stay-at-home mom with a passion for raising sheep, and Lisa Modica, a former environmental consultant. Their new shop on Petaluma Boulevard opened a few weeks ago, following a year of planning and renovation ... More >>

  • Dining

    May 1, 2013
  • Blogs

    April 24, 2013

    Top 10 Breakfast Sandwiches in San Francisco

    If you want to be technical about it, any sandwich consumed first thing in the morning is a "breakfast sandwich," but we know what you're really after as you roll groggily out of bed: oozing, melted cheese, fluffy scrambled or fried eggs, optional (but not really) meat of choice, all encased by swee ... More >>

  • Blogs

    July 24, 2012

    Della Fattoria's Brown Sugar Chocolate Chip Shames All Others

    Petaluma bakery Della Fattoria has the chocolate chip cookie for people who don't care about chocolate chip cookies. The secret to winning over non-believers is a round and wafer-thin shape and the liberal and judicious use of brown sugar in the batter. The chocolate chips are about half as big as ... More >>

  • Blogs

    January 24, 2012

    Jablow's Meats Launches a Pastrami Pop-Up

    Jablow's MeatsJablow's pastrami sandwich with potato salad, and pickle.​Dan Jablow, a cooking school grad and former Fatted Calf employee, has been refining his recipes for lunch meats for more than a year, showing up at the monthly New Taste Marketplace events to test them out with the public. Op ... More >>

  • Blogs

    September 13, 2011

    The Five Best Breads in San Francisco

    J Rodman Jr./flickrAcme baguettes.Back in the 1980s, the Bay Area led the renaissance of artisanal baking, and you can still sense that depth of experience in every complimentary bread plate, every $8 sandwich, and every grocery store in San Francisco. We take good bread for granted, no longer paus ... More >>

  • Dining

    June 15, 2011
  • Dining

    June 8, 2011
  • Blogs

    May 27, 2011

    Dan Jablow's Meat Awakening

    Alex HochmanDan Jablow of Jablow's Meats​What does a Bronx raised, ex-finance professional who goes to cooking school but then figures out that he hates working in a restaurant kitchen do with his future? Well, if you're Dan Jablow you start a smoked meats pop-up of course. Jablow, who trained ... More >>

  • Blogs

    September 24, 2010

    Meatloaf Sandwich from Fatted Calf on Fell

    Jonathan KauffmanFatted Calf's meatloaf sandwich, $9.50.​Friday, September 24, 2010The Hayes Valley outpost of Taylor Beotticher's Fatted Calf Charcuterie opened yesterday, all exposed concrete and oxblood tile, chrome cases and blond wood shelves. Over the lunch hour, customers steadily filed in, ... More >>

  • Dining

    July 11, 2007

    Baby, Te Amo

    Adorable new Italian cafe and wine bar in the Mission already draws many fans

  • Best of San Francisco

    May 14, 2003

    Best Bread

    Della Fattoria

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