Subject:

Denmark

  • Calendar

    May 16, 2012
  • Film

    March 28, 2012
  • Blogs

    January 4, 2012

    The Jug Shop Ushers in a New Year of Beer Tastings

    It's only a few days into 2012, but you've been behaving very well. The New Year diet is working, and tonight you'll be gorging on raw carrot sticks, a handful of unsalted almonds, and a tall glass of water. At the end of the week, celebrate the success of your resolution by breaking it in grand fas ... More >>

  • Film

    December 28, 2011

    Year in Film: "Margaret" Is the Best Forgotten Cursed Film of 2011

    It's only a few days into 2012, but you've been behaving very well. The New Year diet is working, and tonight you'll be gorging on raw carrot sticks, a handful of unsalted almonds, and a tall glass of water. At the end of the week, celebrate the success of your resolution by breaking it in grand fas ... More >>

  • Blogs

    October 3, 2011

    The Danes Start Taxing Fatty Foods

    ​Denmark, which is basically San Francisco's idealized version of itself except with too many white people, has become the first country in the world to tax high-fat foods. According to ABC News, the new tax works out to $2.90 per kilogram on all foods with more than 2.3 percent saturated fat -- ... More >>

  • Calendar

    September 28, 2011

    Yes, They Can

    ​Denmark, which is basically San Francisco's idealized version of itself except with too many white people, has become the first country in the world to tax high-fat foods. According to ABC News, the new tax works out to $2.90 per kilogram on all foods with more than 2.3 percent saturated fat -- ... More >>

  • Blogs

    September 8, 2011

    Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

    Daniel Patterson.​Daniel Patterson, chef-owner of Coi, is freshly back from last week's MAD Foodcamp in Copenhagen, at which he presented a history of beets. The two-day symposium was organized by René Redzepi, chef of Noma, which has been celebrated for its intricate experimentation of nati ... More >>

  • Blogs

    July 21, 2011

    Nick Balla: 'I'd been planning for years on doing a Hungarian restaurant'

    Chad RobertsonNick Balla, now of Bar Tartine.​ Nicolaus (Nick) Balla made his reputation in San Francisco cooking in Japanese restaurants. The CIA grad ran a restaurant in Michigan before moving out to San Francisco, where he worked in Ozumo before becoming the opening chef of O Izakaya Lounge an ... More >>

  • Blogs

    July 15, 2011

    Hookahs Go Out, Chef Changes, and Breaking a Curse

    ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. All S.F. hookah flames are set to be extinguished, so if you want to get in a little more of that shisha, better do it soon. The Feast shares, via Inside Scoop, Kan Zaman and Marrakech Moroccan R ... More >>

  • News

    June 8, 2011

    Your Rags to Their Riches: Donated Clothes May Fund International Fugitive

    ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. All S.F. hookah flames are set to be extinguished, so if you want to get in a little more of that shisha, better do it soon. The Feast shares, via Inside Scoop, Kan Zaman and Marrakech Moroccan R ... More >>

  • Blogs

    May 19, 2011

    Tartine's New Focus on Ancient Grains, More About Fair Trade Coffee, Another Questionable Food App

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Ancient Grains. The Bay Citizen conducted an e-mail interview with Tartine's Chad Robertson, who's been taking trips to Denmark to learn how to bake with ancient varieties of rye an ... More >>

  • Dining

    November 10, 2010

    Fresh Eats: Our weekly roundup of SFoodie news

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Ancient Grains. The Bay Citizen conducted an e-mail interview with Tartine's Chad Robertson, who's been taking trips to Denmark to learn how to bake with ancient varieties of rye an ... More >>

  • Calendar

    September 22, 2010

    Running with the Bull

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Ancient Grains. The Bay Citizen conducted an e-mail interview with Tartine's Chad Robertson, who's been taking trips to Denmark to learn how to bake with ancient varieties of rye an ... More >>

  • Blogs

    September 14, 2010

    Alexander's, Addie's Pizza Pie Open; Big Nate Gets a New 'Do

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.First off, opening this week are several restaurants that we (like many) have covered: Alexander's Steakhouse (448 Brannan, 495-1111, www.alexanderssteakhouse.com). Addie's Pizza Pie (3290 Ad ... More >>

  • Blogs

    September 9, 2010

    Alexander's Steakhouse Invades SOMA, Carnelian by the Bay Docks at Ferry Plaza

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Paolo L. at Inside Scoop reports that Alexander's Steakhouse (448 Brannan, 495-1111, www.alexanderssteakhouse.com) will open in the old Bacar space on Sept. 13. The pitch: steakhouse with Jap ... More >>

  • Blogs

    July 16, 2010

    Twitter Scores All-Time High During World Cup Final

    What's Spanish for 'Tweet'?​There are no stats on how many of the tweets simply said, "Goooooaaaaalllll"!But, during the last 15 minutes of Sunday's World Cup final, Twitterers set a new record -- a sustained 2,000 tweets per second, the San Francisco-based company has announced.

  • Calendar

    May 12, 2010

    Naked in Denmark

    What's Spanish for 'Tweet'?​There are no stats on how many of the tweets simply said, "Goooooaaaaalllll"!But, during the last 15 minutes of Sunday's World Cup final, Twitterers set a new record -- a sustained 2,000 tweets per second, the San Francisco-based company has announced.

  • Calendar

    April 14, 2010

    Ruining the Suits

    What's Spanish for 'Tweet'?​There are no stats on how many of the tweets simply said, "Goooooaaaaalllll"!But, during the last 15 minutes of Sunday's World Cup final, Twitterers set a new record -- a sustained 2,000 tweets per second, the San Francisco-based company has announced.

  • Calendar

    March 3, 2010

    The Copenhagen Stomp

    What's Spanish for 'Tweet'?​There are no stats on how many of the tweets simply said, "Goooooaaaaalllll"!But, during the last 15 minutes of Sunday's World Cup final, Twitterers set a new record -- a sustained 2,000 tweets per second, the San Francisco-based company has announced.

  • Blogs

    December 1, 2009

    Tomorrow's Monk's Kettle Prix Fixe Should Be Nice and Beery. Plus You Can Book a Table

    fONfEK/FlickrOne of these babies has your name on it.​Ever tried waiting nearly two hours on a Friday night for some delectable gastropub fare? Tomorrow's six-course beer dinner might be the only way you'll ever be able to get a reservation at Monk's Kettle (3141 16th St. at Albion). And belie ... More >>

  • Music

    September 2, 2009

    Mew

    fONfEK/FlickrOne of these babies has your name on it.​Ever tried waiting nearly two hours on a Friday night for some delectable gastropub fare? Tomorrow's six-course beer dinner might be the only way you'll ever be able to get a reservation at Monk's Kettle (3141 16th St. at Albion). And belie ... More >>

  • Calendar

    August 12, 2009

    Great Danes

    fONfEK/FlickrOne of these babies has your name on it.​Ever tried waiting nearly two hours on a Friday night for some delectable gastropub fare? Tomorrow's six-course beer dinner might be the only way you'll ever be able to get a reservation at Monk's Kettle (3141 16th St. at Albion). And belie ... More >>

  • Blogs

    November 7, 2007

    The Thermals Back in SF at Slim's December 5

    fONfEK/FlickrOne of these babies has your name on it.​Ever tried waiting nearly two hours on a Friday night for some delectable gastropub fare? Tomorrow's six-course beer dinner might be the only way you'll ever be able to get a reservation at Monk's Kettle (3141 16th St. at Albion). And belie ... More >>

  • Blogs

    June 13, 2007

    Dangermouse and Girl Talk talk Copyright

    fONfEK/FlickrOne of these babies has your name on it.​Ever tried waiting nearly two hours on a Friday night for some delectable gastropub fare? Tomorrow's six-course beer dinner might be the only way you'll ever be able to get a reservation at Monk's Kettle (3141 16th St. at Albion). And belie ... More >>

  • Film

    May 16, 2007

    Repertory Film Listings

    Repertory Film Listings

  • Film

    May 9, 2007

    Repertory Film Listings

    Repertory Film Listings

  • Film

    December 20, 2006

    Repertory Film Listings

    Repertory Film Listings

  • Film

    February 15, 2006

    Repertory Film Listings

    Repertory Film Listings

  • Film

    February 8, 2006

    Repertory Film Listings

    Repertory Film Listings

  • Film

    September 28, 2005

    Repertory Theaters

    Repertory Film Listings

  • Film

    June 8, 2005

    Reps Etc.

    Repertory Film Listings

  • Film

    June 1, 2005

    Reps Etc.

    Repertory Film Listings

  • Film

    May 25, 2005

    Reps Etc.

    Repertory Film Listings

  • Film

    April 20, 2005

    Reps Etc.

    Repertory Film Listings

  • Calendar

    April 6, 2005

    Dog Town

    Artists buck tradition

  • Film

    January 12, 2005

    Reps Etc.

    Artists buck tradition

  • Film

    December 1, 2004

    Reps Etc.

    Artists buck tradition

  • Film

    June 23, 2004

    Reps Etc.

    Artists buck tradition

  • Music

    October 1, 2003

    Rock Ninja!

    The true story of a real ninja at a real club -- really

  • Culture

    September 24, 2003

    Noises Off

    The triumphant revival of Michael Frayn's 20-year-old London hit

  • Film

    May 7, 2003

    Reps Etc.

    The triumphant revival of Michael Frayn's 20-year-old London hit

  • Film

    April 30, 2003

    Reps Etc.

    The triumphant revival of Michael Frayn's 20-year-old London hit

  • Film

    January 15, 2003

    Reps Etc.

    The triumphant revival of Michael Frayn's 20-year-old London hit

  • Music

    March 13, 2002

    House Of Tudor

    Wild psychobilly madmen, and campy incarcerated ladies

  • Film

    January 16, 2002

    Reps List

    Film Reps List for 1-16-2002

  • News

    November 11, 1998

    Pedal to the Mettle

    Will Europhiles wring the barf out of Bay Area cyclocross racing?

  • Calendar

    November 4, 1998

    Night + Day

    Will Europhiles wring the barf out of Bay Area cyclocross racing?

  • Film

    May 27, 1998

    Zoom Lens

    Will Europhiles wring the barf out of Bay Area cyclocross racing?

  • Music

    March 11, 1998

    The House of Tudor

    Will Europhiles wring the barf out of Bay Area cyclocross racing?

  • Music

    April 19, 1995

    Samples

    Will Europhiles wring the barf out of Bay Area cyclocross racing?

  • More >>
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