"Goyim pastrami." That's what SFoodie's New York-loyal Jewish grandma angrily called any pastrami that wasn't served between two slices of rye with a dab of mustard. Even a reuben sandwich was suspect. Well, two-week old food truck La Pastrami has upped the ante on grandma's anger: enter the pastram ... More >>
San Francisco is spending $5 million on a flag-waving, candy-bar-giving, feel-good course called Express to Success, hoping it will move welfare recipients into jobs. But no one is measuring the success -- or failure -- of the program itself.